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events
Wine Educations
Annual Conference
Washington, DC
July 28-30

Foodservice Conference
& Exhibition
Monterey, CA
July 30-August 1

Chardonnay Symposium
Santa Maria Valley, CA
July 31

2010 Great
Chefs Dinner
Bridgehampton, NY
August 8

SF Chefs 2010
San Francisco, CA
August 13-15

Grape to Glass 2010
Russian River Valley,
Sonoma County, CA
August 20-22

Tasting 2010 -
Family Winemakers
San Francisco, CA
August 22-23



 

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INSIDE_mgmt
insidemanagementteaser Our business editors are wondering how can you improve your business? -- Look for it here on the management page!
  • New Orleans Chef Susan Spicer Wants BP to Pay
  • Turning The Tables
  • Keep Business Cooking
  • Have You Considered In-Kitchen Culinary Instruction?
  • Be Careful Not to Shoot the Messenger
  • Energy Efficiency: Go Green, Make Green
  • Executive Chef Salaries Rise, Line Cook Pay Falls
  • Cornell: Hospitality Management Programs Launched
INSIDE_food
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Food is our anchor. Go to the food page to learn more about meeting your restaurant's potential.
  • Diversity, Call-to-Action (and Fun!) Mark BCA Gala
  • Less Is More
  • Quality, Determination and Fate
  • Deliciously Different
  • Culturing Farmstead Cuisine
  • Book Review: The Silk Road Gourmet
  • Book Review: Encyclopedia of Pasta
  • Reviews: The Pleasures of Gourmet Sea Salts
  • I'll Take a Scoop of Prosciutto, Please
  • Online Games Challenge Foodies
INSIDE_wine
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How can you turn this nectar of the gods into a profit center? This is the page you need to explore!
  • Jordan—A Family Winery with a Winning Strategy
  • Russian River Valley: Fog, Farming and Fame
  • Russian River Valley: the People Behind the Reputation
  • Napa's Family Wineries
  • Randy Caparoso: Culinary Matching 101:
    Wines for Classic Blackened Tuna
  • Renovating the Wine List
  • How, When, and Why to Send Back a Bottle of Wine
  • The Once and Future Rioja
  • Preshift Wine Ed
  • Book Review: Daring Pairings: A Master Sommelier Matches
    Distinctive Wines with Recipes from his Favorite Chefs
  • Book Review: The Finest Wines of Champagne
  • Book Review: The Finest Wines of Tuscany and Central ItalyBook Review: Been Doon So Long: A Randall Grahm Vinthology
  • When the First Sip Is the Sommelier's, Not Yours
  • Reservatrol, Found in Wine, Boosts Brain Gains
INSIDE_spirits
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To say that spirits is undergoing a revolution is an understatement. Check this page out for the latest in spirits-related information and news.
  • LA Cocktails: Renaissance and Revolution
  • Fuse Ignites Nashville Nightlife
  • Kyle Branche: From the Earth to the Bar - Part II
  • Rye Revival
  • Sweetening Beyond Simple
  • Turning Bartenders into Pros
  • The New Mixology: Foam Follows Function
  • Book Review: Japanese Cocktails
  • Book Review: Lush Life: Portraits from the Bar
  • Book Review: the bartender's GIN compendium
  • Salmon Vodka, Smells Fishy
  • From Iowa Corn to Iowa Bourbon



susanspicer90x122BP should pay, according to New Orleans Chef Susan Spicer, who is suing the corporation over the catastrophic oil spill that is costing seafood businesses and restaurants millions. Go>>

Online Now! Santé Wine and Spirits Reviews
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