Emiliano De Laurentiis
iSanté publisher
t 888.728.9636 or 802.442.6771
f 888.728.9636
emiliano@isantemagazine.com
Now in its thirteenth year of publication, Santé, the Magazine for Restaurant Professionals, features award-winning
editorial on food, wine,and spirits management for restaurant professionals. Santé has a qualified circulation of
32,000 and a pass-along readership of over 144,000 in full-service restaurant and hospitality establishments across the
nation. Written primarily by professionals, Santé's editorial is uniquely pertinent to its loyal readers. Santé magazine,
the annual Santé Restaurant Awards, and the Santé Restaurant Symposium are produced by On-Premise Communications,
Inc. (OPC).
Mark Vaughan
editor + publisher
t 888.728.9636 or 802.442.6771
f 888.728.9636
mvaughan@santemagazine.com
Byron Vaughan
associate publisher, western sales + marketing specialist
t 888.728.9636 or 530.671.1211
f 888.589.0463
bvaughan@santemagazine.com
Brad Simon
national sales + marketing manager
LBS Sales Group
t 800.765.9797 or 631.673.4848
lbssales@optonline.net
William Wolfe
special sections sales + marketing manager
t 888.728.9636 or 802.442.6771
f 888.373.9511
wwolfe@santemagazine.com
Robin Secord
eastern sales + marketing specialist
t 888.728.9636 or 802.442.6771
f 888.728.9636
rsecord@santemagazine.com
Diane Laster-Heathman
special projects sales + marketing associate
Laster-Heathman Media
t 415.999.1944
diane@lasterhealthmanmedia.com
Linda Simon
special projects sales + marketing associate
LBS Sales Group
t 631.673.4848
lbs2@optonline.net
The Santé Restaurant Awards
Sponsorships are available for the Santé Restaurant Awards program, which recognizes a high level of professional standards in culinary, wine, and spirits hospitality. No more than 30 awards are given annually in each program.
The Santé Symposium
Sponsorships are available for the annual Santé Symposium, the most comprehensive and compelling conference of its kind, designed specifically for fine-dining and upscale-casual hospitality professionals who want to increase profits, stay on top of trends, and learn from and network with the most successful restaurateurs in the industry.
Special Supplements
Santé can create special supplements for developing brand recognition and product promotions. These high-quality advertising tools cover information on such topics as wine and food pairing, developing a profitable sparkling wine program, producer profiles, and promotional contests on cooking and spirits mixology. All special sections are published as part of a regular issue and reprinted as stand-alone brochures. A range of creative services is available at reasonable rates, including advertising concept development, design, layout, photographic, prepress, and printing services.
General Information
Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues. With a circulation of 32,000, each issue of Santé is read by 144,000 restaurant owners, general managers, chefs, and beverage managers at individual and chain establishments nationwide. Written by professionals for professionals, Santé has a unique business editorial focus with credibility, authority, and experience.
Santé contributors include Tony Abou-Ganim; Michael Bonadies; Randy Caparoso; Dale DeGroff; Doug Frost, MS, MW; Catherine Fallis, MS; Evan Goldstein, MS; Greg Harrington, MS; Bill Nesto, MW; Steven Olson; Robert Plotkin; Stuart MacLean Ramsay; William Rice; Larry Stone, MS; Madeline Triffon, MS; Debbie Zachareas; and other top industry leaders.
Santé publishes nine issues annually, including the Santé Annual Buying Guide, a comprehensive listing of wine and spirits recommendations; and the Santé Food & Beverage Management Guide, an issue detailing food and beverage management purchasing information.