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Santé is the award-winning
national B-to-B magazine
for restaurant and hospitality professionals.

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events
Wine Educations
Annual Conference
Washington, DC
July 28-30

Foodservice Conference
& Exhibition
Monterey, CA
July 30-August 1

Chardonnay Symposium
Santa Maria Valley, CA
July 31

2010 Great
Chefs Dinner
Bridgehampton, NY
August 8

SF Chefs 2010
San Francisco, CA
August 13-15


Grape to Glass 2010
Russian River Valley,
Sonoma County, CA
August 20-22


Tasting 2010 -
Family Winemakers
San Francisco, CA
August 22-23



 





Advertising Information

iSanté
iSanté is devoted to the education of restaurant professionals for the betterment of your business. Formed in 2006, iSanté reaches over 32,000 restaurant professionals every month and is exceeding 500,000 hits a month. iSanté includes great content from Santé magazine, enhanced with video, social networking, and more. Programs include banner advertising, portals, podcasts, Webinars, and partnerships. Visit the iSanté Advertising Page.

Emiliano De Laurentiis

iSanté publisher

t 888.728.9636 or 802.442.6771
f 888.728.9636
emiliano@isantemagazine.com

Santé

Now in its thirteenth year of publication, Santé, the Magazine for Restaurant Professionals, features award-winning editorial on food, wine,and spirits management for restaurant professionals. Santé has a qualified circulation of 32,000 and a pass-along readership of over 144,000 in full-service restaurant and hospitality establishments across the nation. Written primarily by professionals, Santé's editorial is uniquely pertinent to its loyal readers. Santé magazine, the annual Santé Restaurant Awards, and the Santé Restaurant Symposium are produced by On-Premise Communications, Inc. (OPC).

Mark Vaughan

editor + publisher

t 888.728.9636 or 802.442.6771
f 888.728.9636
mvaughan@santemagazine.com


For information on advertising partnerships with Santé magazine and iSanté, the online magazine, and integrated marketing programs that can include Santé and iSanté, contact:

Byron Vaughan

associate publisher, western sales + marketing specialist

t 888.728.9636 or 530.671.1211
f 888.589.0463
bvaughan@santemagazine.com

Brad Simon

national sales + marketing manager

LBS Sales Group

t 800.765.9797 or 631.673.4848
lbssales@optonline.net

William Wolfe

special sections sales + marketing manager

t 888.728.9636 or 802.442.6771
f 888.373.9511
wwolfe@santemagazine.com

Robin Secord

eastern sales + marketing specialist

t 888.728.9636 or 802.442.6771
f 888.728.9636
rsecord@santemagazine.com

Diane Laster-Heathman

special projects sales + marketing associate

Laster-Heathman Media

t 415.999.1944
diane@lasterhealthmanmedia.com

Linda Simon

special projects sales + marketing associate

LBS Sales Group

t 631.673.4848
lbs2@optonline.net


The Santé Restaurant Awards
Sponsorships are available for the Santé Restaurant Awards program, which recognizes a high level of professional standards in culinary, wine, and spirits hospitality. No more than 30 awards are given annually in each program.

The Santé Symposium
Sponsorships are available for the annual Santé Symposium, the most comprehensive and compelling conference of its kind, designed specifically for fine-dining and upscale-casual hospitality professionals who want to increase profits, stay on top of trends, and learn from and network with the most successful restaurateurs in the industry.

Special Supplements
Santé can create special supplements for developing brand recognition and product promotions. These high-quality advertising tools cover information on such topics as wine and food pairing, developing a profitable sparkling wine program, producer profiles, and promotional contests on cooking and spirits mixology. All special sections are published as part of a regular issue and reprinted as stand-alone brochures. A range of creative services is available at reasonable rates, including advertising concept development, design, layout, photographic, prepress, and printing services.

General Information
Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues. With a circulation of 32,000, each issue of Santé is read by 144,000 restaurant owners, general managers, chefs, and beverage managers at individual and chain establishments nationwide. Written by professionals for professionals, Santé has a unique business editorial focus with credibility, authority, and experience.

Santé contributors include Tony Abou-Ganim; Michael Bonadies; Randy Caparoso; Dale DeGroff; Doug Frost, MS, MW; Catherine Fallis, MS; Evan Goldstein, MS; Greg Harrington, MS; Bill Nesto, MW; Steven Olson; Robert Plotkin; Stuart MacLean Ramsay; William Rice; Larry Stone, MS; Madeline Triffon, MS; Debbie Zachareas; and other top industry leaders.

Santé publishes nine issues annually, including the Santé Annual Buying Guide, a comprehensive listing of wine and spirits recommendations; and the Santé Food & Beverage Management Guide, an issue detailing food and beverage management purchasing information.



Introducing iSanté from iSanté on Vimeo.

Learn why it is a good idea to advertise on iSanté Magazine (isantemagazine.com).



iS_TV_icon4
BeverageRoadicon Beverage Road with Kyle Branche

Follow Kyle Branche as he explores the creative world of entertaining beverages.

BehindthescenesBehind the Scenes w/Mark Vaughan

Explore the inner workings of the finest restaurants with Mark Vaughan as he learns from top chefs, mixologists, and sommeliers.
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