Nerello Mascalese is an indigenous grape of Sicily that typically grows on the volcanic slopes of Mt. Etna. Grapes forContinue Reading
Let’s start off with four wines, two producers from coastal Iberia.
Nerello Mascalese is an indigenous grape of Sicily that typically grows on the volcanic slopes of Mt. Etna. Grapes forContinue Reading
Join me on a virtual trip to the Cognac region to taste fortified wine!
A Bottled-in-Bond Bourbon Par Excellence
In its fifth release, Charbay’s R5 Lot No. 5 is double-distilled from Bear Republic Brewery’s award-winning Racer 5 IPA beerContinue Reading
A clean and flavorful blanco tequila. Light citrus on the nose. Excellent balance with no harshness. Finishes with creamy vanillaContinue Reading
It is more than being politically correct to say that wine is gender-neutral.
This brandy was double-distilled in Alambic Charentais Pot Still from 100% Folle Blanche, the classic grape variety of Cognac, thenContinue Reading
Baltimore Spirits provides an intriguing array of American amaros. Aromas of peppercorns are strikingly seductive, followed by a velvety textureContinue Reading
