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Last Chance to Showcase Your Brands!
Enter the 2022 Santé Magazine Wine & Spirits Competition Today. (Deadline July 1, 2022)
The Dozen – Alentejo Branco
Alentejo’s reds have gained wide acceptance. Now, check out the whites.
Cannabis Drinks Expo San Francisco and Chicago Is Here. Get Your Tickets.
Discover fast-growing cannabis drinks brands at the 3rd Annual Cannabis Drinks Expo on July 28 in San Francisco and AugustContinue Reading
The Dozen – Sonoma in a Rear-View Mirror
Napa Valley’s neighbors have moved past their “just farmers” self image.
Happy Spirited Father’s Day!
Father’s Day is Sunday, June 19th – Santé Competition Winners Make Great Gifts
Four Wines for Summer Sipping
Four from Europe and the U.S.— white and red—for summer food pairing.
Cline Family Cellars Ancient Vines Zinfandel 2020
Celebrating 40 years of winemaking, Cline Family Cellars produced a special anniversary bottle designed for their legendary Ancient Vines Zinfandel,Continue Reading
PHENOMENAL SPIRITS DEBUTS RY3 14 YR. CASK STRENGTH SINGLE BARREL LIGHT WHISKEY
RY3 Leads the Way in the Fast-Growing Craft & Light Whiskey Segments
Salmon “Bacon” with Rhubarb Lacquer- Chef Kirsten Dixon
Within the Wild’s Chef Kirsten Dixon says this twist on traditional bacon is a hit with customers at her AlaskaContinue Reading
Salmon and Miso Bowl- Chef Kirsten Dixon
Chef Kirsten Dixon runs Within the Wild Adventure Company in Alaska, which includes two nationally acclaimed luxury adventure lodges: WildernessContinue Reading
Smoke Lab COSMOPOLITAN
1 ½ parts SMOKE LAB CLASSIC Vodka 1 part Cointreau 1 ½ parts cranberry juice ½ part fresh lime juiceContinue Reading
The Dozen – Beauty at the Edge
Flanked by snowy mountains and desert vegetation, Mendoza continues to produce lovely wines.
Melanie’s Fabulous Finds: Alaska’s Copper River Wild Salmon
Thirty-three years ago, I befriended a former Alaska fisherman-turned-food consultant living in Seattle who introduced me to the sybaritic pleasuresContinue Reading
Bittersweet Ganache Glazed Chocolate Torte to Live For- Dairy and Egg Free
Vegan Pastry Chef Fran Costigan is internationally recognized for transforming traditional desserts and pastries into vegan sweets that are freeContinue Reading
Bouligny Tavern’s The Sloe Love – A Perfectly Refreshing Summer Cocktail from New Orleans
Summer is upon us and so is the time to lighten up our cocktail choices as we quench our thirst.Continue Reading
Limewood for Dining and Bay Views in Berkeley
With gorgeous San Francisco Bay vistas, delicious food, and a creative chef, Limewood stands high above your standard hotel restaurant.
This Young South African Wine Producer is Breaking Down Barriers
There was a time in South Africa when a woman of color would not have the opportunity to run aContinue Reading
Jordan Chardonnay Russian River Valley 2020
Family-owned Jordan Vineyard & Winery is celebrating its 50th anniversary. Located in Alexander Valley AVA, in the heart of SonomaContinue Reading
The Dozen – What’s the Purpose?
Not all wines should be judged by the same criteria.
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