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The Double Dozen – Holiday Bonus
From sparkling to white to red to cocktails to Cognac – 24 ways to enjoy the season.
CONSISTENT CREATIVITY OR CREATIVE CONSISTENCY
Two words seem to be in conflict: consistency and creativity. In business both words are essential ingredients for long-term success;Continue Reading
INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC’NEAN WHISKY MAKES ITS DEBUT IN THE US
With an uncompromising focus on flavour and sustainability, Scotland’s only fully organic whisky distillery, Nc’nean, has officially landed its lightContinue Reading
SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION!
Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas
Bite into one of these this holiday season
Grown in Pennsylvania, Asian pear varieties will delight your senses.
Can a Robot Give Good Wine Knowledge and Advice?
Here is a typical conversation with Charlotte, the WineGURU. User: What wine should I drink with turkeyCharlotte: Bigger, creamier whitesContinue Reading
Food Friendly Wines To Pair With Your Thanksgiving Feast
Thanksgiving is here and you have spent countless hours contemplating your festive dinner menu. With the focus on the meal,Continue Reading
Sauternes Wine: The Perfect Thanksgiving Pairing
Thanksgiving is a time of gathering, gratitude, and, of course, a sumptuous feast. As you brainstorm ways to make yourContinue Reading
How Does Your Restaurant Sound?
Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners cameContinue Reading
The Dozens – Lovers in Sicily
Melissa from America and Fabio from Palermo make beautiful wine together.
The Dozen – Not Napa
Featuring California wines not made in a certain famous valley.
SoulBK
Brooklyn’s latest gem in the culinary scene.
SMOKE LAB VODKA SERVES UP A MENU OF SEASONALLY INSPIRED COCKTAILS
Fairfield, CT (October 25, 2023) – As the cooler temperatures and seasonal flavors of autumn set in, SMOKE LAB Vodka isContinue Reading
A Toast to Tomorrow: Wine Innovations for a Sustainable Future
With climate change threatening the wine industry due to changing temperatures and droughts, how we grow grapes will likely haveContinue Reading
Spirit Importer Gets Knighted
A Heavenly Night for Christine Cooney
PLAN BETTER, TRAIN HARDER – The Pillars of Exceptional Restaurant Employees
How much do you invest in on-going training? Have you formulated a training plan with measurable outcomes? Are you seriousContinue Reading
The Dozen – The First Sparkler Wines of Fall
As autumn leaves start to fall, the first bubblies of the holiday season start to drop.
Robots, Uncle Nearest, and Patrick Durbin
Sandra and Emiliano discuss the plusses and minuses of robots for restaurants on the Santé Tasting Room podcast. They alsoContinue Reading
Fall Tequila Cocktails Perfect for Halloween
Fall Tequila Cocktails Perfect for Halloween
The Dozen – Basic Bordeaux & Italian Pinot Grigios
Every so often it’s good to be reminded the region produces a lot of affordable reds.
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