Author: Ashlen Wilder

Ashlen is a food writer and author that covers the future of food and technology in restaurants. She is the founder of FutureFoodie.tech, and her first book, a travel cookbook, is called "Vegan in a Van: Healthy, Plant-Based Recipes on the Road".

by Ashlen Wilder 05/02/2023 0

The Future of Mezcal, One of the Fastest Growing Spirits in the United States

Sponsor Just 30 years ago in Mexico, rumor was that mezcal could make you go blind. During that time, tequilaContinue Reading

by Ashlen Wilder 04/05/2023 0

Future Foods Vol. 27 No. 04

The future of gourmet cheese relies on technology used to make insulin

Sponsor Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. ForContinue Reading

by Ashlen Wilder 03/03/2023 0

Future Foods Vol. 27 No. 03

Growing Microgreens, From Your Kitchen Counter to Outer Space

Sponsor For an ingredient that is simply a plant harvested before reaching full maturity, microgreens get a lot of hype.Continue Reading

by Ashlen Wilder 02/01/2023 0

Future Foods Vol. 27 No. 02

Low and No Alcohol Options with Added Benefits to Boost Your Well Being

Sponsor Committing to Dry January is one of the top New Year Resolutions every year, and it gives those whoContinue Reading

by Ashlen Wilder 01/01/2023 0

Future Foods Vol. 27 No. 01

Cultivated Caviar Will Provide a More Sustainable (and Affordable) Way to Indulge

Tasting the future