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Château Peybonhomme-Les-Tours 2020

Château Peybonhomme-Les-Tours is located in the  Blaye Côtes de Bordeaux on the Right Bank overlooking the Gironde estuary. Established in 1895, the sixth generation of the Hubert family continues to devote their energies to producing wines and respecting the land with organic and biodynamic farming. Cuvée Majeure Peybonhomme-Les-Tours is the estate’s flagship wine. It isContinue Reading

Island Cauliflower Po’Boy- Slutty Vegan

Traditional New Orleans po’boy sandwiches are a signature of the city. The best are usually fried oysters and shrimp or roast beef dripping with juicy debris. Finding a vegetarian-friendly option can be a challenge. In this vegan version, Aisha “Pinky” Cole, Founder and CEO of Slutty Vegan ATL and Bar Vegan builds texture and spiceContinue Reading

Wine & Dine Tuscan Style!

San Felice Il Grigio Chianti Classico Gran Selezione DOCG 2017 San Felice estate is located in the heart of Chianti Classico in the commune of Castelnuovo Beradenga. With over 140 hectares of vineyards, 80% is devoted to Sangiovese, which is at the heart of their production. Their presence extends to the prestigious terroirs of MontalcinoContinue Reading

Chef Chris Shepherd Goes “Whole Hog” with Southern Smoke Foundation

Born and raised in the Midwest, Chef Chris Shepherd made a national name for himself in Houston, Texas, with his Underbelly Hospitality Group (UHG). The name reflects Shepherd’s first restaurant, Underbelly, which opened in 2012 and embraced Houston’s diverse culinary culture and sourced ingredients within a 100-mile radius. Underbelly was also an ode to Texas cattle ranchers. AfterContinue Reading

Melanie’s Fabulous Finds: Sicily’s Emeralds

A recent trip to the Etna wine region of Sicily opened my palate to the flavors of Carricante whites and Nerello Mascalese reds. It also introduced me to Bronte green pistachios, exclusively cultivated on the western slopes of Etna. These salty-sweet pistachios can be found in many dishes. My favorite was a simple pasta withContinue Reading

The Allure Of Côtes De Bordeaux

When one thinks of wine from Bordeaux, often it is the Left Bank with its famous châteaux and many high-priced wines. However, another renowned winemaking region in Bordeaux is the Right Bank, and one to keep an eye on.  The Left and Right Bank are separated by the Gironde Estuary that splits into the DordogneContinue Reading

Zironda 80% Corvina, 20% Rondinella Wins The Silver Award

Congratulations! Zironda 80% Corvina, 20% Rondinella won the Silver award for the Red Wine category in the 2022 Santé Magazine Wine & Spirits competition. For information on Zironda 80% Corvina, 20% Rondinella, go to https://mack-schuhle.com/. For information on the judging process, judges’ bios, and tasting notes, please go to https://santemagazine.com/sante-award.   Please leave this field empty Don’t miss Features, Reviews, News, andContinue Reading

Smoke Lab Apple cocktail

SMOKE LAB VODKA SERVES UP A MENU OF DELICIOUSLY INSPIRED FALL COCKTAILS

Fairfield, CT (September 19, 2022) – As summer gives way to the distinct flavors and cooler temperatures of fall, SMOKE LAB VODKA is serving a menu of delicious and inviting cocktails created by SMOKE LAB National Mixologist and Industry expert @paulalukas27. Each inspired cocktail, named for rock and roll classics, celebrates the distinct qualities of the distiller’sContinue Reading

JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc Wins The Silver Award

Congratulations! JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc won the Silver award for the White Wine category in the 2022 Santé Magazine Wine & Spirits competition. For information on JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc, go to https://jolovineyards.. For information on the judging process, judges’ bios, and tasting notes,Continue Reading

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