CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet
CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet Backed by Celebrity Chefs Tom Colicchio, Roy Yamaguchi and Tech Titans, the World’s Most Iconic Dishes Can Now be Enjoyed in the Comfort of Your Home with CloudChef (Jan. 31, 2022 – Palo Alto, Calif.) Imagine dishes…
My Gumbo Comeuppance
I fell in love with gumbo way back in the early 1980s when Paul Prudhomme made his groundbreaking appearance on NBC’s Today show. Witnessing the swarthy and beefy Prudhomme, with his thick Cajun accent and funny skimmer hat, making Cajun gumbo on television, was like seeing my first punk rock show. It hit all the…
Prowein Business Report 2022 – Available Now
The wine industry reacts proactively to the economic crisis.
Why You Should Offer Non-Alcoholic Cocktails on Your Drink Menu
When you’re catering to a larger group of people or welcoming guests into your bar or restaurant, it’s almost guaranteed that at least a handful of those people won’t want to drink alcohol. Whether they’re the designated driver, pregnant, living a sober life, or abstaining for a number of other reasons, these customers still want…
Low and No Alcohol Options with Added Benefits to Boost Your Well Being
Committing to Dry January is one of the top New Year Resolutions every year, and it gives those who imbibe an opportunity to evaluate their relationship with alcohol. Some might choose to completely cut out alcohol, while others may reduce their intake to achieve a healthier lifestyle. In the past, you could replace your drink…
Giving Back with Jacques Pépin
The Jacques Pépin Foundation
BCAGlobal Celebrates Black History Month
Programs and prominence are BCAGlobal’s priorities moving forward- February 2023: BCAGlobal continues advancing its mission for Black History Month. Here’s what you should know: over the last few years, BCAGlobal has uplifted the food industry by focusing on BIPOC food culture, culinary excellence, and community wellness. Mindful Eating for the Beloved Community is a new approach incorporating…
Champagne Henri Giraud
Champagne Henri Giraud is a prestigious boutique maison located in Aÿ, which is legally classified as one of only 17 “Grands Crus” wine villages in the Marne Valley area of the Champagne region and is widely reputed to produce its finest. Aÿ is home to 50 maisons and located just 17 miles south of Reims and 2.5 miles outside Epernay. Claude Giraud is at the…
I AM COOK, or SERVER – HEAR ME ROAR!
The challenge is how to attract, hire, and retain quality restaurant employees.
The Dozen – Interregnum
Celebrate this quiet marketing period between New Year’s and Valentine’s Day.
Loading…
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.
