Reviews Vol. 26 No. 05 Wine

Bread & Butter Pinot Noir 2020

by Penny Weiss
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Bread & Butter Wines is located in Napa, CA, and when it comes to producing wines, their motto is, “Don’t Overthink it.” The grapes for this Pinot Noir are sourced from California, and the wine is aged in American and French oak.

Nose: A light-colored Pinot with notes of cherries, caramel, and sweet spice.
Palate: Raspberries, cherry, and a touch of vanilla. It is smooth and dry.
Alcohol: 13.5%
SRP: $14.99
Pairings: Grilled meat and poultry, creamy pasta dishes, or pizza.

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About Penny Weiss

Penny is a wine, spirits, food, and travel writer. Her sensory examination and evaluation of wine and food are noteworthy. Penny has a popular website called The WineKnitter that takes you with her to discover wine/spirits, travel, food, and culture worldwide. She began her serious foray into the world of wine in the early 1980s, where she was part of three very successful family-owned restaurants in NYC and "cut her teeth,” so to speak, with wines such as Petrus, Chateau Margaux, Chateau Haut Brion, Cristal, etc. Penny has an extensive presence on many social media sites, and her education is ongoing with wine seminars, wine tastings, and culinary delights from around the world. She studied at the Wine & Spirits Education Trust, completed WSET Level 2 Certification with Distinction, and is continuing with Level 3, advanced certification in wine. Penny is a member of The Wine Media Guild.

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