Nerello Mascalese is an indigenous grape of Sicily that typically grows on the volcanic slopes of Mt. Etna. Grapes for this 100% Nerello Mascalese are sourced from organic vineyards in the sandy soils of western Sicily.
Color: Dark ruby
Nose: Berries, spice, and a hint of floral
Palate: Dark berries, plum, pomegranate, and spice. Acidity and tannins are nicely integrated. Pair with pasta, seared tuna, grilled meat, and roasted vegetables.