A Conversation with Mary Ewing-Mulligan
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
Insights in Hospitality™
Editions are usually monthly but there also may be some special editions.
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
Passover, A Good Time to Reassess What’s Happening in the Kosher Wine World
Smoke Lab Classic is a vodka made from 100% basmati rice and distilled in India. It has a smooth, clearContinue Reading
Smoke Lab Aniseed is a vodka distilled from fennel and basmati rice (a type of long-grain rice) and infused withContinue Reading
Vintner Jeff Morgan shares pairings of his kosher Covenant wines with modern takes on traditional Passover foods.
Absente is a French absinthe distilled with natural ingredients, including wormwood, fennel, star anise, and other botanicals. It is bottledContinue Reading
As a new vintage begins in the vineyards, new wines are released from the cellars.
The real stories behind the five Irish whiskey myths.
“Every generation brings their touch, with their own history and own experience.”
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
“We give thanks to what the land offers, and we owe her the greatest respect.”
Among the winery’s outstanding Pinot Noirs, someone slipped in a very good Riesling.
Nerello Mascalese is an indigenous grape of Sicily that typically grows on the volcanic slopes of Mt. Etna. Grapes forContinue Reading
The woman who founded Bev, the zero-sugar canned wine for women, just cut a big deal with Gallo. So, life is great, right? Yes, but – “A girl can dream, can’t she?”
Join me on a virtual trip to the Cognac region to taste fortified wine!
A Virtual Vacation Courtesy of Biza Cocktails
Let’s start off with four wines, two producers from coastal Iberia.
Les Dames d’Escoffier New York presents second annual Next Big Sip featuring wine and spirits experts
It’s time to turn over a new leaf in time and try some new and classic wine.
The founder of Dalla Terra Winery Direct reflects on Covid-19, the future of restaurant wine sales, the growth of analyticsContinue Reading