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This Champagne is produced by the Boizel House, established in 1834 and located in Épernay, in the heart of Champagne. The grapes for this rosé are a blend of 50% Pinot Noir, 20% Chardonnay, and 30% Pinot Meunier sourced from Grands and Premiers Cru vineyards. The still wines (vins clairs) from the recent year are blended with 20% of reserve wines kept from the previous two harvests, ensuring consistency. By using reserve wines within two vintages only, Boizel is able to preserve freshness in their wines, a signature trait of their winemaking style. The wine is aged for three years on its lees, in the bottle. 

Nose: Delicate notes of cherry and strawberry.
Palate:  Creamy mouthfeel, persistent and fine bubbles with an accent on raspberry, citrus, and subtle notes of spice and minerality on a long finish.
Alcohol: 12%
SRP: $61.99
Pairings: Enjoy as an aperitif or serve with just about anything, including dessert!

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Penny is a wine, spirits, food, and travel writer. Her sensory examination and evaluation of wine and food are noteworthy. Penny has a popular website called The WineKnitter that takes you with her to discover wine/spirits, travel, food, and culture worldwide. She began her serious foray into the world of wine in the early 1980s, where she was part of three very successful family-owned restaurants in NYC and "cut her teeth,” so to speak, with wines such as Petrus, Chateau Margaux, Chateau Haut Brion, Cristal, etc. Penny has an extensive presence on many social media sites, and her education is ongoing with wine seminars, wine tastings, and culinary delights from around the world. She studied at the Wine & Spirits Education Trust, completed WSET Level 2 Certification with Distinction, and is continuing with Level 3, advanced certification in wine. Penny is a member of The Wine Media Guild.

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