Wine Fundamentals
0 of 24 lessons complete (0%)
Exit Course
Introduction to Wine
What is Wine?
History and traditions of wine production
Importance of Wine in Different Cultures
Launch WineGURU™
4 lessons
Understanding Wine Varieties
Overview of major grape varieties
Characteristics and flavor profiles of red wines
Characteristics and flavor profiles of white wines
Understanding rosé, sparkling, and fortified wines
4 lessons
Wine and Food Pairing
General principles of wine and food pairing
Complementary and contrasting flavors in wine
Pairing wine with different types of cuisine
Special Considerations for Pairing Dessert Wines
4 lessons
Wine Production Process
Grape growing and vineyard management
Different methods of harvesting grapes
Grape crushing and fermentation
Aging and maturation processes
Bottling and Labeling
5 lessons
Wine Tasting and Evaluation
Basic principles of wine tasting
Developing sensory evaluation skills
Identifying flavors, aromas, and textures in wines
Describing and rating wines using a standardized system
4 lessons
Wine Storage and Service
Ideal storage conditions for different types of wines
Serving and Recommending Wine for Restaurant Guests
Conclusion
3 lessons
Wine Tasting and Evaluation
Describing and rating wines using a standardized system
You don’t have access to this lesson
Please register or sign in to access the course content.
Take course
Sign in
Previous
Next
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website