by Melanie Young 05/01/2022 Number of comments0 Chef's Seminar Food This Month Vol. 26 No. 05 Chef Chris Cheung’s Damn Good Shumai Sponsor Shu mai (also known as “sui mai” or “shao mai”) is a bite-size steamed savory Chinese dumpling usually stuffedContinue Reading
by Melanie Young 11/01/2021 Number of comments0 Chef's Seminar Vol. 25 No. 11 Entrepreneur, Actor & Restaurateur, Billy Dec, Pays homage to his Filipino Roots at Sunda New Asian Sponsor Billy Dec is an entrepreneur, restaurateur, and actor who has appeared in film and television shows, including Chicago Fire,Continue Reading
by Melanie Young 08/01/2021 1 Chef & Mentor Vol. 25 No. 08 Leeann Chin’s story: from Sean Connery to Mid-West Riches Katie Chin Shares Her Mother’s Inspiring “Rags To Riches” Story
by Melanie Young 08/01/2021 2 Recipe Vol. 25 No. 08 Katie Chin’s California Rolls (Makizushi) This California roll is one of the last recipes my mother taught me.
by Melanie Young 05/02/2021 Number of comments0 Chef's Seminar Vol. 25 No. 05 Ani Ramen Chef Julian Valencia Tips for Slurpworthy Ramen