Santé Magazine

by Melanie Young 02/01/2022 0

King Cake: The Reigning Gâteau of Mardi Gras

Sponsor King cake, a colorfully decorated sweet circular pastry or cake, is the showpiece for Mardi Gras throughout New Orleans. ThisContinue Reading

by Melanie Young 06/22/2021 0

The Connected Table at Sante Magazine Vol. 25 No. 06

France Meets New Orleans

A Visit To Degas House

by Melanie Young 05/31/2021 0

First Press Vol. 25 No. 06

New Orleans Supports Hospitality Industry Reopening with NOLA SAFE Certification

Sponsor A welcome sigh of relief can be heard coast-to-coast as more Americans are vaccinated against COVID-19, and more businessesContinue Reading

by Melanie Young 05/31/2021 1

Restaurant Profile Vol. 25 No. 06

A New Era at Commander’s Palace: Executive Chef Megan Bickford

Sponsor Commander’s Palace in New Orleans has served as the culinary stage for leading New Orleans chefs, including Emeril Lagasse,Continue Reading

by Melanie Young 05/31/2021 1

Provisions Vol. 25 No. 06

Leidenheimer’s: New Orleans’ Upper Crust Of Bread at 125 Years

Sponsor Family-run G.H. Leidenheimer (pronounced LYE-den-high-mer) Baking Company has been the bread of choice for New Orleans restaurants, from casualContinue Reading

by Melanie Young 05/31/2021 2

Chef & Mentor Vol. 25 No. 06

Passing the Skillet: Frank Brigtsen on Paul Prudhomme

Award-winning New Orleans Restaurateur Frank Brigtsen says Paul Prudhomme made him the man he is today,