by Melanie Young 03/08/2022 Number of comments0 Food Recipe Vol. 26 No. 03 St. Patrick’s Day Recipe- Vegan Sheperd’s Pie A vegan/vegetarian option to a traditional Irish dish.
by Melanie Young 03/01/2022 2 Recipe Vol. 26 No. 03 Vegan Lox and Cream Cheese Sponsor Classic lox and cream cheese go plant-based with this recipe created by Bonnie Shuman, in-house executive chef at WeaversContinue Reading
by Melanie Young 12/01/2021 1 Food Recipe Vol. 25 No. 12 Eggplant Parmesan with Honey Mascarpone Sponsor Eggplant offers a low-fat, plant-based option to red meat thanks to its texture, and its skin is loaded withContinue Reading
