The Dozen – More Mas!
Jean-Claude Mas makes value wines from the South of France and adds a soupcon of charisma.
Author: Roger Morris
Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meininger's Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.
The Dozen – A Wine’s Story
Every wine has a tale behind it, one that we usually don’t have time to tell.
The Dozen – Tuscan Diversity
In addition to the classics, the Tuscan sun also rises on an array of interesting “Indicazione Geographica Tipica.”
A Conversation with Todd Nelson
During lockdown, a marketing guy discovers launching a line of direct-to-consumer wines while awaiting the arrival of a new baby in “Kind of Wild.”
The Dozen – That Burgundy Couple
Whether in Beaune or Bodega Bay, Chardonnay and Pinot are wedded at the lip.
FROSTS HIT FRENCH VINEYARDS
The damage to budding vines was severe and widespread.
The Dozen – Tour d’Italia
As with shopping in a flea market, Italy is a landscape of wine discoveries.
The Dozen – A Little Respekt
Austrian winemakers tout bio methodologies in quest for better wines.
A Conversation with Rolando Herrera
The owner of Mi Sueno discusses how Napa Valley Cabernet Sauvignons differ, and why one region made him say, ‘I have discovered my own little Bordeaux.’
The Dozen – Grenache Garnacha √ Cannonau √
Once known as a secondary grape, it now checks all the boxes regardless of name.