Author: Roger Morris

Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meininger's Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.

by Roger Morris 08/22/2021 0

The Dozen – Prisoner of Love

A mythical wine is a case study of how brands change with ownership.

by Roger Morris 08/16/2021 0

The Dozen Vol. 25 No. 08 Wine

The Dozen – A Picnic of Wines

A collection of refreshing whites from the Loire Valley and Portugal

by Roger Morris 08/09/2021 0

The Dozen Vol. 25 No. 08 Wine

The Dozen: The Quiet Tuscans

For centuries, Carmignano has produced fine red wine without a lot of notice.

by Roger Morris 08/04/2021 0

The Dozen Vol. 25 No. 08 Wine

The Dozen – Organics & Amarones

Enjoy refreshing wines made with organic fruit as well as two lean-back Venetos.

by Roger Morris 07/26/2021 0

The Dozen Vol. 25 No. 07 Wine

The Dozen – The Other Americas

It’s wintertime in Chile and Argentina – a good time for a tasting visit.

by Roger Morris 07/19/2021 0

The Dozen Vol. 25 No. 07 Wine

The Dozen – Cool Bubbles

During the Dog Days of summer, give your palate a refreshing shower.

by Roger Morris 07/09/2021 0

The Dozen Vol. 25 No. 07 Wine

The Dozen – Drinking Pink

Rosés are on a diet – lean, light, with lots of food-loving citrusy flavors.

by Roger Morris 07/06/2021 0

May I Quote You? Vol. 25 No. 07 Wine

A Conversation With Loris Dall’Acqua

You say ‘Prosecco,’ and I say ‘Prosecco,’ but Col Vetoraz says ‘Valdobbiadene.’

by Roger Morris 06/30/2021 0

The Dozen Vol. 25 No. 06 Wine

The Dozen – Affordable Portuguese Wines

The Douro and Alentejo continue to be good sources of everyday drinking.

by Roger Morris 06/23/2021 0

The Dozen Vol. 25 No. 06 Wine

The Dozen – Northern Italian Wines & Beyond

Some great wines, mainly pricey cellar selections, but with a few great-for-the-price choices.