The Dozen – Bob’s Legacy
Global estates Robert Mondavi had a hand in building continue to provide great wines.
Insights in Hospitality™
Global estates Robert Mondavi had a hand in building continue to provide great wines.
Food & drinks in sips & bites
In a geographic region know for its luxury red, a plethora of enjoyable whites.
Is Sauvignon Blanc becoming as ubiquitous as Chardonnay as a go-to white?
Food & drink in sips & bites
From opposite slopes of the Andes, wines of Chile and Argentina are a study in contrasts.
After entry level, here are next tier wines to continue your exploration.
In the Northern Hemisphere, the first harvests of 2023 are just beginning.
Sponsor Just as some people won’t take “no” for an answer, April Field doesn’t let business roadblocks stop her. SheContinue Reading
Crisp, affordable wines from Italy’s Northeast.
Wines from Torres and Frescobaldi always deserve some attention.
New releases from Argentina’s pioneering winemaker.
Fizzy, tingly, fruity Lambrusco may be the only bubbly routinely served with meals.
Some very good wines are emerging from this somewhat neglected region.
Sometimes you want blockbusters. Sometimes you want tranquil.
Sample-size tasting portions yield some fine wines.
The Bordeaux varieties continue to adapt to different terroirs and generations.
In the marketing for pink dominance, the lavender of Provence holds an edge.
The lab portion of the survey wine appreciation course.
Some nice premium but affordable reds with two choices from Paul Hobbs.