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Ten Things to Know About Kosher Wine
There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect.Continue Reading
Social Hour Launches Three New Cocktails and Reveals New Packaging
Clover Club’s Julie Reiner and Tom Macy now offer six expertly crafted creations, bringing the experience of an award-winning cocktailContinue Reading
The Dozen – Old & New
Annual releases provide an opportunity to revisit old friends and enjoy newer faces.
Wine in the White House: A review of “White House Wine: A History.”
The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.”Continue Reading
Beat the Heat Summer Cocktails
We bid summer adieu with a last round of cocktails reminiscent of carefree days lounging in a hammock with aContinue Reading
Survey: As Workplaces Reopen, 42% of Workers Fear Getting COVID
As the Delta variant continues to proliferate and workers head into the Labor Day weekend, 42 percent of workers areContinue Reading
Where There’s Smoke…
India’s SMOKE LAB Is Catching Fire
Pork Belly Chicharron: Wildflower Restaurant, Stowe, Vermont
A globally inspired pork belly recipe from one of Vermont’s newest dining destinations.
Blackberry Farm Executive Chef Cassidee Dabney: Finding Her Roots…and Seeds
Chef Cassidee Dabney has worked in luxury hotels and resorts around the United States for most of her career, butContinue Reading
The Tonga Room and Hurricane Bar Reopens with Flare: Iconic San Francisco venue floats into a new era
South Seas Sizzle in San Francisco
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