Latest Posts
Wild Mushroom Season
Porcini, chanterelles and more: how to cook the season’s mushrooms, and the wild mushroom wine pairing guide, from Burgundy to Etna Rosso.
Autumn in the Langhe, Hour by Hour
A 48-hour Langhe itinerary for truffle season: where to stay, eat and taste in Barolo and Barbaresco, with the practical details that matter.
The Truffle Pairing Rulebook
Truffle wine pairing, explained: white vs black truffles, the dishes, and why Barolo, aged Champagne and white Burgundy are the wines to pour.
Alba Truffle Season Opens
The Alba White Truffle Fair runs Oct 10 to Dec 6, 2026. How to buy a truffle, the auction, where to eat and what to pour in the Langhe.
Oyster Season Is Back: The Shells, the Origins and the Wines That Belong Beside Them
Oyster season is back. The great oyster origins, the R-month rule, and the wines that belong beside them, from Chablis to Muscadet to fino.
Bordeaux 2026: Born in the Hottest Summer on Record
An early read on the Bordeaux 2026 vintage: record heat, drought and early picking, and what it signals for the 2027 en primeur campaign.
Last Lunch by the Sea: Galley Beach, Nantucket
One last lunch at Galley Beach on Nantucket to close the summer: the family story, the Riviera spirit, and a wine list worth crossing the Sound for.
Michelin Now Rates Wine. Does Wine Need It?
The Michelin Grape now rates Burgundy and Bordeaux estates. Who earned Three Grapes, how the ratings work, and whether wine needs Michelin.
The Earliest Harvest in Five Centuries
Burgundy’s 2026 harvest was the earliest in five centuries. What an extreme-heat vintage means for the wine in your glass, and what to watch for.
This Retro Wine Bus Takes You to Lake Balaton’s Secret Vineyards in Hungary
On the northern shore of Hungary’s Lake Balaton, Central Europe’s largest freshwater lake, Balatonfüred has drawn visitors to its waterfrontContinue Reading
Three Fresh Ginseng Roots Go Into Every Bottle of This Wisconsin Whiskey
At Great Northern Distilling in Stevens Point, one of Wisconsin’s signature crops becomes an earthy, bitter 80-proof spirit with anContinue Reading
From Farm Country to Wine Country: Idaho Finds Its Flavor
In the Snake River Valley, volcanic soils, deep agricultural roots, and genuine hospitality are defining a distinctly Idaho wine culture.Continue Reading
Yes, a Wellness Vacation Can Include Wine Tastings
Picture a wellness retreat and a glass of wine probably isn’t part of the image. Silence, maybe. Green juice, sunriseContinue Reading
A New Chapter for Sante: JQ Louise takes over as Publisher
There is something wonderfully simple about raising a glass. It can mark a celebration, a new friendship, a great meal,Continue Reading
National Martini Day: Shake, Stir, and Celebrate!
Every June 19, America tips its hat (and its glass) to one of the most iconic cocktails in history: theContinue Reading
Moraza Los Terreros
A Characterful White Rioja Rooted in Place
A Fiadone Delight
Oh, what a Buon Pasqua it was! There were two surprises. One was the newborn baby, appropriately named Lily forContinue Reading
Angie & Mina’s Kapé Mo Coffee Bar
In this episode, we learn about what makes a coffee house/bar special – and we dive into the personalities and historyContinue Reading
Veritable Coffee Liqueur: A Profile in Modern Coffee Liqueur
Brand Philosophy Veritable Coffee Liqueur embodies the artistry of small-batch craftsmanship, bringing together the warmth of tradition with theContinue Reading
A Sicilian Love Story of Food and Wine
It was the kind of marriage you read about in the Sunday style section of the New York Times. MelissaContinue Reading
