The Dozen – Fresh Malbecs
The bright berry tastes of the hallmark wine from Argentina.
Category: Vol. 27 No. 03
SPRING COCKTAILS by Smoke Lab Vodka
This season, SMOKE LAB VODKA is serving up a menu of original recipes ripe with the flavors of Spring thatContinue Reading
XXI Martinis
XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodkaContinue Reading
The Dozen – New Virginia
The Old Dominion has adopted the Petits – Manseng & Verdot – and the kids are alright.
A NEAT improvement to the Copita
A Better Spirits Glass
The Dozen – Green Danube
The wine is always Gruner along the Wachau stretch of the historic stream.
Better than a Tip
Go ahead, make my day!
The Dozen – Mountain Blancs
Today, a blend of bargain buys and uber-premium wines served with a Bourbon chaser.
ProWein 2023 – Trend Text No. 5 / March 2023
#kabilove: Reframing Riesling Kabinetts and Co. at ProWein 2023 By Stuart Pigott & Paula Redes Sidore The most striking thingContinue Reading
Christmas in March, It’s Chili Time
Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first began cookingContinue Reading
Growing Microgreens, From Your Kitchen Counter to Outer Space
For an ingredient that is simply a plant harvested before reaching full maturity, microgreens get a lot of hype. TheseContinue Reading
From the kitchen
The back of the house from a cook’s perspective.
East and West: Two Evans and Two Takes on Easter Wines
As Easter approaches, I reached out to two wine experts–coincidentally, each is named Evan– with very different takes on whatContinue Reading
THE CHEF’S SUPPORTING CAST
Who deserves an award in a restaurant?
Defying Expectations: Vermont Chef Proves Hyperlocal Cuisine Is Possible in Winter
When life hands you celery root, make celery root ice cream.
12 Red Wines To Keep You Warm And Cozy
Most of the country experienced unusually cold weather this past week, and snow is in the forecast ahead. Red wineContinue Reading
