Ashlen is a food writer and author that covers the future of food and technology in restaurants. She is the founder of FutureFoodie.tech, and her first book, a travel cookbook, is called "Vegan in a Van: Healthy, Plant-Based Recipes on the Road".
With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.
Sponsor Phenomenal Spirits is pleased to announce the appointment of spirits industry veteran, Barrie Sly, to the position of InternationalContinue Reading
Sponsor Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. ForContinue Reading