The Goody Bag – Ferments & Whiskey Sour in a Can
Food & drinks in sips & bites
Category: Food
The Goody Bag
Food & drink in sips & bites
Introducing Biodesigned Palm Wine in the United States
Ikenga Wines will be the first company to bring palm wine to the United States.
Food Waste Is a Major Problem – But It Also Holds Great Potential For The Foodservice Sector
Food waste is a major issue; The Supplant Company is tackling it by upcycling agriculture byproduct to create sugar and flour.
Summer corn is now!
August is the perfect season to get your hands on sweet summer corn – eat it and preserve it!
Everyone Seeks Happiness, How to Navigate “Tipflation”
A returning customer is the best customer. And a happy customers are happy to tip.
Curvy Italian Pivots around Roadblocks
Just as some people won’t take “no” for an answer, April Field doesn’t let business roadblocks stop her. She justContinue Reading
The First Two Restaurants Serving Cultivated Meat in the U.S.
Bar Crenn in San Francisco and China Chilcano in Washington D.C. will be the first to serve cultivated meat in the U.S.
Growing and Locally Distributing Organic Fruits and Vegetables on Kauai, the Oldest Hawaiian Island
When living on any island often comes the environmental burden of transporting goods over thousands of miles. Therefore, it isContinue Reading
My fried seafood love affair and some wines to pair
Clam bellies and Vinho Verde are the definition of great beach food
Vodka’s Evolution Includes CO2, Coffee Fruit, and Old Baked Goods
With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.
It’s Time to Fire Up the Grill and Chill the Red Wine
It’s June. The gardens are in, the deck is cleaned up, and the grill is ready to rock. In theContinue Reading
Crafted Conservation: Distilleries Creating Unique Spirits to Combat Invasive Species
When faced with an overabundance of certain crops, it’s easy to find inspiration for culinary delights or other practical uses.Continue Reading
A Sicilian Lesson in Seasonal Eating and Two Recipes
It is early May, and I am currently writing this from one of my favorite neighborhoods in Palermo, Sicily. ForContinue Reading
The Future of Mezcal, One of the Fastest Growing Spirits in the United States
Just 30 years ago in Mexico, rumor was that mezcal could make you go blind. During that time, tequila reignedContinue Reading
From Farm to Table to House Ground Heirloom Masa, Mexican Restaurants Rise to New Heights
Though Mexican food began with tiny family restaurants in immigrant neighborhoods and roadside taco trucks, it has now blossomed intoContinue Reading
THE RETURN OF RESTAURANT EXPERIENCES
Over the past three years, something interesting occurred that was not predicted. I’m not referring to the pandemic, although thisContinue Reading
The future of gourmet cheese relies on technology used to make insulin
Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. For some,Continue Reading
Tales of a Seder Wine Dinner with a recipe
A Seder Wine Dinner Tale and a Recipe for Passover
Christmas in March, It’s Chili Time
Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first began cookingContinue Reading
