Leidenheimer’s: New Orleans’ Upper Crust Of Bread at 125 Years
Family-run G.H. Leidenheimer (pronounced LYE-den-high-mer) Baking Company has been the bread of choice for New Orleans restaurants, from casual toContinue Reading
Category: Food
A New Era at Commander’s Palace: Executive Chef Megan Bickford
Commander’s Palace in New Orleans has served as the culinary stage for leading New Orleans chefs, including Emeril Lagasse, ToryContinue Reading
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Passing the Skillet: Frank Brigtsen on Paul Prudhomme
Award-winning New Orleans Restaurateur Frank Brigtsen says Paul Prudhomme made him the man he is today,
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