The Dozen – Last Roundup 2021
A final look at new releases from the old year, anticipating a new one.
Insights in Hospitality™
A final look at new releases from the old year, anticipating a new one.
Rapper Curtis “50 Cent” Jackson appears to be spending quite a bit of time in France of late, as he’sContinue Reading
For 18 years, the famed German winemaker, Ernst “Erni” Loosen, and the highly respected Washington winemaker, Bob “Bert” Bertheau, wereContinue Reading
It’s a cliche, but it is winter, so guess what Santa is pouring?
Portugal’s Comissão Vitivinicola Regional Alentejana (CVRA), aka Wines of Alentejo, confirms that four wineries in this notably sustainability-conscious region have met aContinue Reading
Traditionally-inspired blended cocktails aged in oak barrels
From the region’s Right Bank come wines with a familiar name on the label.
No fuss, better tasting, single serve, ready-to-drink cocktails make Happy Hours, holiday parties, and camping easier.
Despite the fact that snow blankets many cities and rural landscapes, it is technically still autumn (until Dec. 21st, thatContinue Reading
Weibel Family Winery is a fourth-generation business producing wines since 1869. This sparkling wine is named in honor of theContinue Reading
Lynnette Marrero, Bar Manager of Llama Inn, New York, and co-founder of Speed Rack has been named the winner ofContinue Reading
No special occasion is needed for these eight sparklers!
California reds with dialed-down intensity, rich complexity and savory balance.
We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy ofContinue Reading
Kimika’s Roe Roe Roe Roe Spaghetti with tobiko, mentaiko, ikura, bottarga, and shiso (Photo: Evan Sung)
As the holidays approach, many people are gathering with friends and loved ones to celebrate. There will be copious amountsContinue Reading
Eggplant offers a low-fat, plant-based option to red meat thanks to its texture, and its skin is loaded with fiber.Continue Reading
Restaurants may have remained closed or at limited capacity in 2021, but many chefs were busy releasing cookbooks in timeContinue Reading
A month of editorial to curl up to.