The Dozen – Last Roundup 2021
A final look at new releases from the old year, anticipating a new one.
Category: Vol. 25 No. 12
Branson Cognac X.O.
Rapper Curtis “50 Cent” Jackson appears to be spending quite a bit of time in France of late, as he’sContinue Reading
Winemakers Ernst Loosen and Bob Bertheau Reunite in Oregon
For 18 years, the famed German winemaker, Ernst “Erni” Loosen, and the highly respected Washington winemaker, Bob “Bert” Bertheau, wereContinue Reading
The Dozen – Red Winter (Again)
It’s a cliche, but it is winter, so guess what Santa is pouring?
Wines of Alentejo Announces Rigorous New Sustainability Certification Program
Portugal’s Comissão Vitivinicola Regional Alentejana (CVRA), aka Wines of Alentejo, confirms that four wineries in this notably sustainability-conscious region have met aContinue Reading
Barrelsmith Cocktails
Traditionally-inspired blended cocktails aged in oak barrels
The Dozen – A Friend in Bordeaux
From the region’s Right Bank come wines with a familiar name on the label.
Better to Drink RTD Cocktails
No fuss, better tasting, single serve, ready-to-drink cocktails make Happy Hours, holiday parties, and camping easier.
Spiced Spirits for Autumn
Despite the fact that snow blankets many cities and rural landscapes, it is technically still autumn (until Dec. 21st, thatContinue Reading
Weibel Family Winery Governor’s Cuvée Stanford Brut
Weibel Family Winery is a fourth-generation business producing wines since 1869. This sparkling wine is named in honor of theContinue Reading
Lynnette Marrero of Llama Inn, USA, Wins Altos Bartenders’ Bartender Award as Part of the WORLD’S 50 BEST BARS Awards.
Lynnette Marrero, Bar Manager of Llama Inn, New York, and co-founder of Speed Rack has been named the winner ofContinue Reading
Adding Sparkle To The Holidays & Beyond!
No special occasion is needed for these eight sparklers!
The Dozen – Subtler Does It
California reds with dialed-down intensity, rich complexity and savory balance.
A Simple Equation Equals Outstanding Wines
We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy ofContinue Reading
A Japanese-Italian Mashup Wows at NYC’s Kimika
Kimika’s Roe Roe Roe Roe Spaghetti with tobiko, mentaiko, ikura, bottarga, and shiso (Photo: Evan Sung)
One Glass to Rule Them All
As the holidays approach, many people are gathering with friends and loved ones to celebrate. There will be copious amountsContinue Reading
Eggplant Parmesan with Honey Mascarpone
Eggplant offers a low-fat, plant-based option to red meat thanks to its texture, and its skin is loaded with fiber.Continue Reading
Holiday Gift Ideas: New Books by Chefs & Farmers
Restaurants may have remained closed or at limited capacity in 2021, but many chefs were busy releasing cookbooks in timeContinue Reading
The Month of Lights
A month of editorial to curl up to.
