Welcome Ashlen Wilder, Santé’s Editor
I am pleased to announce the appointment of Ashlen Wilder as the Santé Editor. Ashlen will be responsible for acquiring,Continue Reading
Insights in Hospitality™
I am pleased to announce the appointment of Ashlen Wilder as the Santé Editor. Ashlen will be responsible for acquiring,Continue Reading
Go ahead, make my day!
This year has been excellent for Santé Magazine. We consistently delivered quality monthly editions by some of the best writersContinue Reading
2022 Santé Magazine Wine & Spirits Competition
A quarter century of knowledge to help you achieve your goals.
April is a holy month, with Ramadan, Vaisakhi, Mahavir Jayanti, Pesach (Passover), and Easter, to name a few. It isContinue Reading
We start Women’s History Month with a Restaurant Profile that features Carrie Nahabedian of Brindille Restaurant in Chicago. Nahabedian wasContinue Reading
Mardi Gras started on January 6th. We bring you closer to Mardi Gras by looking at the nuances of kingContinue Reading
A few tips for thriving in 2022, trends, and an inspiring line-up for dry January.
A month of editorial to curl up to.
As the days shorten, curl up with your iPad and the latest Santé Magazine.
The best month of the year?
Also, Valdobbiadene, and restaurants in San Francisco, Vermont, and Tennessee
Santé in August is as hot as ever!
Out of the rubble, fine Kosovo wines, small craft distillary charms, and more.
In June we travel from Germany to New Orleans and Kentucky.
Mother’s Day gifts, 5 crafts Kentucky bourbons, and the passion of Greek cuisine
In our move to give Santé writers the broadest possible audience, we partnered with Aggregage last year to establish RestaurateurContinue Reading
Honoring people of color in the culinary, wine and spirits industries