Court of Master Sommeliers, Americas Announces Seasoned Assembly of New Additions to Board of Directors
The Board of Directors for the Court of Master Sommeliers, Americas is excited to announce four new members to joinContinue Reading
Category: Vol. 26 No. 01
January 2022
The Dozen – Noirish
Pinot Noir is a wine that’s easy to identify but often difficult to pin down.
PUERTO DE INDIAS GINS TAKE HOME DOUBLE GOLD & GOLD AT WOMEN’S WINE & SPIRITS AWARDS™ 2022
Puerto de Indias is honored to announce its signature gin, Puerto de Indias Pure Black, was awarded a Double GoldContinue Reading
The Dozen – California French
No one country can rival this state for matching wine varietals from the source.
Aging a Wine; What Separates the Yea from the Nay?
What makes a wine have the ability to age? Jules Renard is quoted as “It’s not how old you are,Continue Reading
The Dozen – Vin et Fromage
Now is always the right time for French wines with French cheeses.
A Conversation With Patrice Piveteau
The cellar master of Cognac Frapin believes in using new ‘tools,’ but one tool remains a very traditional one.
David Ransom Appointed Santé Magazine Spirits Editor
David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30Continue Reading
2 Hawk Winery Grenache Rosé 2019
Located in Rogue Valley in southern Oregon, this winery is named after the two red tail hawks that have soaredContinue Reading
Top of the Mark San Francisco Rises Above the Lounge Scene
The Top of the Mark is a beautifully appointed, historic lounge with stunning, wrap around views, gourmet small plates and creative food and drink pairings.
Visiting Royalty
Monastrell, the Queen of Jumilla
Culinary Focused Alcohol-Free Beverages Are Taking Root – Here Is One Example.
The low- and no-alcohol beverage market continues to expand with consumption expected to grow 31% by 2024, according to the IWSR.Continue Reading
Chef Driven Tea Cocktails
The term “wellness-driven cocktails” may sound like an anomaly, but they are a growing movement that focuses on fresh, organicContinue Reading
New Report Shares What and Where We Will Be Eating in 2022
While many of us have traveled less and stayed closer to home as a result of the COVID-19 pandemic, weContinue Reading
Chef Jamie Oliver’s Fragrant Squash Curry
In the darkness of a cold winter, a fragrant, colorful curry simmering on the stove adds just the right touchContinue Reading
Thriving in 2022
A few tips for thriving in 2022, trends, and an inspiring line-up for dry January.
Riva Leone Barbaresco DOCG 2017
This delicious wine is 100% Nebbiolo, sourced from vineyards in the Piedmont region of Italy. It is aged for aContinue Reading
The Barbancourt Foundation names Haitian actor and philanthropist Jimmy Jean-Louis as its Official Ambassador.
The Barbancourt Foundation, a non-profit organization spearheaded by the Rhum Barbancourt distillery, has named Haitian actor and philanthropist Jimmy Jean-LouisContinue Reading
