Deborah Grossman is a San Francisco Bay Area journalist whose specialty is writing about people and places that craft unique beverage and food. Her gastronomic travel articles depict experiences at the global dining table. She writes for several print and online publications. She occasionally eats dessert first and applauds the Italian proverb: A dinner without wine is like a day without sunshine.
Lo & Behold! Good drinks and good food have arrived in Healdsburg from an experienced set of bar and kitchen professional opening their first restaurant.
The Top of the Mark is a beautifully appointed, historic lounge with stunning, wrap around views, gourmet small plates and creative food and drink pairings.