The Dozen – Grenache Garnacha √ Cannonau √
Once known as a secondary grape, it now checks all the boxes regardless of name.
Category: Vol. 25 No. 03
A Conversation with Mary Ewing-Mulligan
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
Kosher Wines For Passover
Passover, A Good Time to Reassess What’s Happening in the Kosher Wine World
Smoke Lab Vodka Classic
Smoke Lab Classic is a vodka made from 100% basmati rice and distilled in India. It has a smooth, clearContinue Reading
Smoke Lab Vodka Aniseed
Smoke Lab Aniseed is a vodka distilled from fennel and basmati rice (a type of long-grain rice) and infused withContinue Reading
Passover Food and Wine Pairings from Covenant Winery
Vintner Jeff Morgan shares pairings of his kosher Covenant wines with modern takes on traditional Passover foods.
Absente™
Absente is a French absinthe distilled with natural ingredients, including wormwood, fennel, star anise, and other botanicals. It is bottledContinue Reading
The Dozen – Springtime in Napa
As a new vintage begins in the vineyards, new wines are released from the cellars.
The Five Biggest Myths About Irish Whiskey
The real stories behind the five Irish whiskey myths.
A Conversation with Elizabeth Kester
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
The Dozen – A Dutton-Goldfield Rush
Among the winery’s outstanding Pinot Noirs, someone slipped in a very good Riesling.
