Q&A Conversation with Lawrence Cronin, Winemaker at Tenuta di Arceno
How did you end up in the wine business? I started out as a chemist and finished university for chemical toxicology.Continue Reading
Insights in Hospitality™
How did you end up in the wine business? I started out as a chemist and finished university for chemical toxicology.Continue Reading
Taste Network’s Brady Lowe talks about the Ribera & Rueda campaign.
Vino Vault’s Jeff Smith talks about managing your wine cellar – or selling it.
Speyburn’s Euan Henderson takes over during the Scotch distillery’s 125th-anniversary celebration.
Brian Freedman talks about his new book on climate and wine.
The cellar master of Cognac Frapin believes in using new ‘tools,’ but one tool remains a very traditional one.
You say ‘Prosecco,’ and I say ‘Prosecco,’ but Col Vetoraz says ‘Valdobbiadene.’
Covid slowed life down for Ron Abuelo brand ambassador, Cris Srokowski. He’s back, eager to talk rum!
Sommelier Scott Turnbull plays Sherlock Holmes to my Watson. Elementary?
During lockdown, a marketing guy discovers launching a line of direct-to-consumer wines while awaiting the arrival of a new baby in “Kind of Wild.”
The owner of Mi Sueno discusses how Napa Valley Cabernet Sauvignons differ, and why one region made him say, ‘I have discovered my own little Bordeaux.’
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
The woman who founded Bev, the zero-sugar canned wine for women, just cut a big deal with Gallo. So, life is great, right? Yes, but – “A girl can dream, can’t she?”
The founder of Dalla Terra Winery Direct reflects on Covid-19, the future of restaurant wine sales, the growth of analyticsContinue Reading