A Conversation With Patrice Piveteau
The cellar master of Cognac Frapin believes in using new ‘tools,’ but one tool remains a very traditional one.
Category: May I Quote You?
A Conversation With Loris Dall’Acqua
You say ‘Prosecco,’ and I say ‘Prosecco,’ but Col Vetoraz says ‘Valdobbiadene.’
A Conversation with Cristóbal Srokowski
Covid slowed life down for Ron Abuelo brand ambassador, Cris Srokowski. He’s back, eager to talk rum!
A Conversation with Scott Turnbull.
Sommelier Scott Turnbull plays Sherlock Holmes to my Watson. Elementary?
A Conversation with Todd Nelson
During lockdown, a marketing guy discovers launching a line of direct-to-consumer wines while awaiting the arrival of a new baby in “Kind of Wild.”
A Conversation with Rolando Herrera
The owner of Mi Sueno discusses how Napa Valley Cabernet Sauvignons differ, and why one region made him say, ‘I have discovered my own little Bordeaux.’
A Conversation with Mary Ewing-Mulligan
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
A Conversation with Elizabeth Kester
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
A Conversation with Alix Peabody
The woman who founded Bev, the zero-sugar canned wine for women, just cut a big deal with Gallo. So, life is great, right? Yes, but – “A girl can dream, can’t she?”
A conversation with BRIAN LARKY
The founder of Dalla Terra Winery Direct reflects on Covid-19, the future of restaurant wine sales, the growth of analyticsContinue Reading
