Mijenta Becomes the First Tequila to Receive B Corp Certification
Reflects company’s dedication to creating a positive, lasting impact
Category: Vol. 26 No. 08
August 2022
The Dozen – Tart & Fruity
Often our preferences in wine depend as much on structure as the grape variety.
The Dozen – Drinking on the Edge
Sometimes it’s fun to be challenged by a wine that is ‘good different.’
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised for Future Culinary Leaders
Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitalityContinue Reading
The Dozen – Reliable Rhones
A sampling of mainly whites from up and down the big river.
Fresh Victor Mixers Boost the Bar
Let your imagination flow with Fresh Victor mixers at the bar.
Craft Spirits Spotlight Creative Cocktails Distillations Edition Spirits The Connected Table at Sante Magazine Vol. 26 No. 08
Tales of the Cocktail Celebrates 20 Years
Tales of the Cocktail commemorated its twentieth anniversary with a splash of celebrations and several stirs of nostalgia. Held JulyContinue Reading
The Dozen – Rosés Place at the Table
Its subdued fruitiness, accentuated acidity, and relative lack of complexity makes rosé a great food wine.
Saison, Elegant Dining from Start to Finish
Saison blends modern and ancient cooking styles with American and Asian flavors into a memorable two-star Michelin dining experience
