By the numbers: Employment trends in the hospitality industry
Looking at the restaurant employment and retention rate since COVID first struck.
Insights in Hospitality™
Editions are usually monthly but there also may be some special editions.
Looking at the restaurant employment and retention rate since COVID first struck.
Don’t accept good, commit to being great.
Tenuta di Capezzana is a historic estate in Carmignano, Italy that boasts a long and noble history in winemaking andContinue Reading
Nonalcoholic wines are appearing on menus at 2 and 3-star Michelin restaurants.
Francophiles, gastronomes, and oenophiles flocked to Michelin two-star Restaurant Daniel, in Manhattan, New York on September 14th, 2023. This gatheringContinue Reading
Over 50,000 wine and spirits professionals from all over the globe are expected at ProWein, International Trade Fair for WinesContinue Reading
Global estates Robert Mondavi had a hand in building continue to provide great wines.
Food & drinks in sips & bites
Educate Your Customers & Promote
Top master sommeliers, sommeliers, wine directors and on-premise buyers of the USA will gather in Chicago to judge wines atContinue Reading
In a geographic region know for its luxury red, a plethora of enjoyable whites.
Is Sauvignon Blanc becoming as ubiquitous as Chardonnay as a go-to white?
USA Trade Tasting is annual wine & spirits trade show for retailers, importers, distributors, sommeliers & bartenders to meet &Continue Reading
Food & drink in sips & bites
Personal roasting appliances allow anyone to roast their own coffee – but should restaurants?
If failure is so common in the restaurant industry, shouldn’t we study it?
Food waste is a major issue; The Supplant Company is tackling it by upcycling agriculture byproduct to create sugar and flour.
The alcohol industry is full of lawsuits over everything from bottle designs to labels, bags, wax seals, and even the word “handmade.”
Ikenga Wines will be the first company to bring palm wine to the United States.