How Does Your Restaurant Sound?
Sponsor Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as dinersContinue Reading
Insights in Hospitality™
Sponsor Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as dinersContinue Reading
Sponsor Cake and Wine? When you live in the great Northeast, I say yes! Pairing cake and wine is notContinue Reading
August is the perfect season to get your hands on sweet summer corn – eat it and preserve it!
A returning customer is the best customer. And a happy customers are happy to tip.
Clam bellies and Vinho Verde are the definition of great beach food
Sponsor It’s June. The gardens are in, the deck is cleaned up, and the grill is ready to rock. InContinue Reading
Sponsor It is early May, and I am currently writing this from one of my favorite neighborhoods in Palermo, Sicily.Continue Reading
A Seder Wine Dinner Tale and a Recipe for Passover
Sponsor Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first beganContinue Reading
Sponsor I fell in love with gumbo way back in the early 1980s when Paul Prudhomme made his groundbreaking appearanceContinue Reading
Sponsor Winter in the Hudson Valley of New York means snow, ice, and chilling temps. Along with the bad weatherContinue Reading
Seasonal recipes from the great melting pot.