How Does Your Restaurant Sound?
Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners cameContinue Reading
The Hospitality Experience™
Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners cameContinue Reading
Cake and Wine? When you live in the great Northeast, I say yes! Pairing cake and wine is not recommendedContinue Reading
August is the perfect season to get your hands on sweet summer corn – eat it and preserve it!
A returning customer is the best customer. And a happy customers are happy to tip.
Clam bellies and Vinho Verde are the definition of great beach food
It’s June. The gardens are in, the deck is cleaned up, and the grill is ready to rock. In theContinue Reading
It is early May, and I am currently writing this from one of my favorite neighborhoods in Palermo, Sicily. ForContinue Reading
A Seder Wine Dinner Tale and a Recipe for Passover
Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first began cookingContinue Reading
I fell in love with gumbo way back in the early 1980s when Paul Prudhomme made his groundbreaking appearance onContinue Reading
Winter in the Hudson Valley of New York means snow, ice, and chilling temps. Along with the bad weather comesContinue Reading
Seasonal recipes from the great melting pot.