Italian Manhattan
Fornarelli’s Ristorante and Bar, known for their authentic Italian cuisine and hand-crafted cutting-edge cocktails offers “The Italian Manhattan.” The restaurantContinue Reading
Category: Recipe
Carry Morey: Repurposing Leftover Biscuits
The aroma and flavor of a warm fresh-baked biscuit that you pull apart and slather with butter and jam-or perhapsContinue Reading
BROCKMANS TWIST ON GIN & TONIC
1.5 oz. Brockmans Gin | Premium Neutral Tonic | Pink Grapefruit Peel | Two Blueberries Fill a chilled glass withContinue Reading
Lamb and Date Tagine
This heavily Moroccan-inspired braised lamb and date tagine is an incredibly flavorful dish. Gently spiced melt-in-your-mouth lamb chunks are layeredContinue Reading
Berry Breeze
2 oz. Brockmans Gin¾ oz. fresh grapefruit juice1 ½ oz. cranberry Juice1 oz. St Germaine¾ oz. lime Juice Combine allContinue Reading
Forbidden Fruit
1 oz. Brockmans Gin1 oz. grapefruit juice½ oz. lime juice¾ oz. simple syrup5-6 mint leavesTop with Prosecco Combine all theContinue Reading
Fizzy Flowers
2 parts Beefeater Gin 2 parts strawberry lemonade 3 parts Elderflower tonic (Optional. Prepare ahead of time) Add dried flowersContinue Reading
Rhubard 75
2 oz. Brockmans Gin 1 oz. fresh lemon juice ½ oz. rhubarb liqueur Top with Champagne, Prosecco, or English SparklingContinue Reading
St. Patrick’s Day Recipe- Vegan Sheperd’s Pie
A vegan/vegetarian option to a traditional Irish dish.
Vegan Lox and Cream Cheese
Classic lox and cream cheese go plant-based with this recipe created by Bonnie Shuman, in-house executive chef at Weavers WayContinue Reading
Lisa Steele “Queen of the Coop”- Baked Eggs in Butternut Squash Rings
Growing up on her family farm in Massachusetts the last thing Lisa Steele had in mind was raising chickens asContinue Reading
Ka’ana Kitchen Coconut Clams
Coconut Clams with Ulu, Kaffir Lime & Tomato Butter Recipe: Chef Chance Savell, Executive Chef, Ka’ana Kitchen, Andaz Maui, WaileaContinue Reading
Mardi Gras King Cake- Chef David Guas
David Guas, owner of Bayou Bakery, Coffee Bar & Eatery, shares this recipe for king cake from the pages ofContinue Reading
Chef Jamie Oliver’s Fragrant Squash Curry
In the darkness of a cold winter, a fragrant, colorful curry simmering on the stove adds just the right touchContinue Reading
Eggplant Parmesan with Honey Mascarpone
Eggplant offers a low-fat, plant-based option to red meat thanks to its texture, and its skin is loaded with fiber.Continue Reading
Chef Barbara Sibley Shares a Día de los Muertos Recipe and Memories
Día de los Muertos (Day of the Dead), November 1 and 2, is observed throughout Mexico and among communities ofContinue Reading
Pork Belly Chicharron: Wildflower Restaurant, Stowe, Vermont
A globally inspired pork belly recipe from one of Vermont’s newest dining destinations.
Katie Chin’s California Rolls (Makizushi)
This California roll is one of the last recipes my mother taught me.
Tropical Ceviche at Miami’s Hottest Brewery-Restaurant
Warmer summer weather delivered a slew of ceviche recipes into the Santé Magazine inbox. Ceviche (or cebiche) is a traditionalContinue Reading
