2 oz. Brockmans Gin
1 oz. fresh lemon juice
½ oz. rhubarb liqueur
Top with Champagne, Prosecco, or English Sparkling Wine
Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. Add the Brockmans Gin, lemon juice, and rhubarb liqueur to a shaker filled with ice. Shake hard then double strain into the glass and top with chilled sparkling wine.