Rhubard 75
Sponsor

2 oz. Brockmans Gin 

1 oz. fresh lemon juice 

½ oz. rhubarb liqueur

Top with Champagne, Prosecco, or English Sparkling Wine

Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. Add the Brockmans Gin, lemon juice, and rhubarb liqueur to a shaker filled with ice. Shake hard then double strain into the glass and top with chilled sparkling wine. 

Don’t miss Features, Reviews, News, and Recipes from top Restaurants and Wine & Spirits Producers!

We don’t spam! Check out our Privacy Policy. You may manage your subscription here.

0 comments on “Rhubard 75

What did you think of this article? We'd love to hear from you!

Sponsor
%d bloggers like this: