Rhubard 75

2 oz. Brockmans Gin 

1 oz. fresh lemon juice 

½ oz. rhubarb liqueur

Top with Champagne, Prosecco, or English Sparkling Wine

Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. Add the Brockmans Gin, lemon juice, and rhubarb liqueur to a shaker filled with ice. Shake hard then double strain into the glass and top with chilled sparkling wine. 

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