Rye vs Bourbon: The Difference, and When to Pour Each
Bourbon is at least 51 percent corn, rye at least 51 percent rye grain, and that one swap decides sweetness, spice and which cocktail each belongs in.
cocktails
The Grown-Up Halloween: Black Wines, Dark Chocolate and Cocktails After Dark
A grown-up Halloween wine pairing guide: dark wines, a chocolate and wine tasting, and cocktails done properly for October 31.
National Martini Day: Shake, Stir, and Celebrate!
Every June 19, America tips its hat (and its glass) to one of the most iconic cocktails in history: theContinue Reading
Junglee Craft Cocktails
An Elevated Experience
Exceptional Spirits Showcased
Bar Convent Brooklyn Highlights
Exploring Heavenly Spirits, Wine, And Alice Restaurant
Santé Tasting Room December 2023
SMOKE LAB VODKA SERVES UP A MENU OF SEASONALLY INSPIRED COCKTAILS
Fairfield, CT (October 25, 2023) – As the cooler temperatures and seasonal flavors of autumn set in, SMOKE LAB Vodka isContinue Reading
Smoke Lab Serves UP A Summer Menu of Cocktails Inspired by New Saffron Vodka
To celebrate the release of SMOKE LAB VODKA’s new inspired SAFFRON flavored vodka, the brand is serving up a menuContinue Reading
SPRING COCKTAILS by Smoke Lab Vodka
This season, SMOKE LAB VODKA is serving up a menu of original recipes ripe with the flavors of Spring thatContinue Reading
The Properly Dangerous Liaison
A Valentine’s Day cocktail
Six Qs and a Story
Speyburn’s Euan Henderson takes over during the Scotch distillery’s 125th-anniversary celebration.
The Bar Exam: How to Pass the Cocktail Taste Test with Flying Colors
Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order toContinue Reading
New Columns, and New Writers
This year has been excellent for Santé Magazine. We consistently delivered quality monthly editions by some of the best writersContinue Reading
Craft Spirits Spotlight Creative Cocktails Distillations Edition Spirits The Connected Table at Santé Magazine Vol. 26 No. 08
Tales of the Cocktail Celebrates 20 Years
Tales of the Cocktail commemorated its twentieth anniversary with a splash of celebrations and several stirs of nostalgia. Held JulyContinue Reading
Italian Manhattan
Fornarelli’s Ristorante and Bar, known for their authentic Italian cuisine and hand-crafted cutting-edge cocktails offers “The Italian Manhattan.” The restaurantContinue Reading
Gin and Tonic Canned Cocktails Shine Bright
Gin and tonics are ideal candidates for the canned cocktail craze with gin’s many flavor profiles and a variety of sparkling tonic waters
Berry Breeze
2 oz. Brockmans Gin¾ oz. fresh grapefruit juice1 ½ oz. cranberry Juice1 oz. St Germaine¾ oz. lime Juice Combine allContinue Reading
Forbidden Fruit
1 oz. Brockmans Gin1 oz. grapefruit juice½ oz. lime juice¾ oz. simple syrup5-6 mint leavesTop with Prosecco Combine all theContinue Reading
Fizzy Flowers
2 parts Beefeater Gin 2 parts strawberry lemonade 3 parts Elderflower tonic (Optional. Prepare ahead of time) Add dried flowersContinue Reading
Rhubard 75
2 oz. Brockmans Gin 1 oz. fresh lemon juice ½ oz. rhubarb liqueur Top with Champagne, Prosecco, or English SparklingContinue Reading