Creative Cocktails Recipe Vol. 26 No. 03

Forbidden Fruit

by Emiliano De Laurentiis
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Forbidden Fruit
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1 oz. Brockmans Gin
1 oz. grapefruit juice
½ oz. lime juice
¾ oz. simple syrup
5-6 mint leaves
Top with Prosecco

Combine all the ingredients and 5 mint leaves in a shaker with ice. Hard shake and double strain into a chilled coupe glass and top with Prosecco. Garnish with a twist of grapefruit zest and a mint leaf or sprig of mint.

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