I AM COOK, or SERVER – HEAR ME ROAR!
The challenge is how to attract, hire, and retain quality restaurant employees.
Category: Management
Saving the American Restaurant
2023 will be a year of restoration for many restaurants
The Bar Exam: How to Pass the Cocktail Taste Test with Flying Colors
Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order toContinue Reading
Kim, the RestaurantGURU AI
An AI that can help you with your restaurant business.
What Labor Shortage?
Here’s how your restaurant business can swim in revenue and cost savings— even when the labor pool is shallow.
Optimize Your Restaurant’s Google My Business Account
Optimize Your Restaurant’s Google My Business Account
The Future of Your Business is Waiting
Learn how AI can make your restaurant’s digital ordering experience better than ever.
The Smart Restaurant
A Series by Hunger Rush
Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back
A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codesContinue Reading
Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back
A 4-Part Weekly Series by Buyers Edge Platform Of all the industries negatively impacted by the COVID-19 pandemic, the restaurantContinue Reading
Restaurateur Connection 2020 MVP Winners
In our move to give Santé writers the broadest possible audience, we partnered with Aggregage last year to establish RestaurateurContinue Reading
Adapting During a Pandemic
Products restaurateurs can use to adapt during the Covid-19 pandemic and safely serve guests.
