Author: Harvestamericacues.com

President of Harvest America Ventures - Restaurant and Culinary School Consulting. Five decades of experience as chef, educator, food and beverage manager, consultant. Member of 1988 New England Culinary Olympic Team. Won gold medal in Olympics in Germany, 2001 ACF Educator of the Year, cooked at the James Beard House, Author of three novels.

by Harvestamericacues.com 05/01/2023 0

Food Management This Month Vol. 27 No. 05

THE RETURN OF RESTAURANT EXPERIENCES

Sponsor Over the past three years, something interesting occurred that was not predicted. I’m not referring to the pandemic, althoughContinue Reading

by Harvestamericacues.com 04/01/2023 1

Management Vol. 27 No. 04

CREATING A RESTAURANT LEARNING ORGANIZATION

Sponsor Oftentimes we are so engaged in the task in front of us that we fail to see what theContinue Reading

by Harvestamericacues.com 03/01/2023 0

Management Maximizing Profits Vol. 27 No. 03

THE CHEF’S SUPPORTING CAST

Who deserves an award in a restaurant?

James Beard House 2008 A

by Harvestamericacues.com 02/01/2023 0

Management Vol. 27 No. 02

I AM COOK, or SERVER – HEAR ME ROAR!

The challenge is how to attract, hire, and retain quality restaurant employees.

Table set in B&W

by Harvestamericacues.com 01/01/2023 4

Management Maximizing Profits Vol. 27 No. 01

Saving the American Restaurant

2023 will be a year of restoration for many restaurants