Tre Olivi- Michelin Two Star Dining in Campania’s Cilento Coast
The Cilento coast in the Salerno region of Campania is an area of unspoiled beauty and pristine waters along theContinue Reading
Category: The Connected Table at Sante Magazine
Craft Spirits Spotlight Distillations The Connected Table at Sante Magazine The Ransom Report Vol. 26 No. 10 Wine
Branson Cognac & Le Chemin du Roi Champagne.
Sire Spirits Moves Beyond its Celebrity Image and Into the Mainstream
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised for Future Culinary Leaders
Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitalityContinue Reading
Craft Spirits Spotlight Creative Cocktails Distillations Edition Spirits The Connected Table at Sante Magazine Vol. 26 No. 08
Tales of the Cocktail Celebrates 20 Years
Tales of the Cocktail commemorated its twentieth anniversary with a splash of celebrations and several stirs of nostalgia. Held JulyContinue Reading
Paris Calling: Visit with Anne Jousse, President, B Signature Hotels & Resorts
Looking for a smaller, stylish luxury five-star hotel in Paris? Make a beeline to one of B Signature Hotels andContinue Reading
This Young South African Wine Producer is Breaking Down Barriers
There was a time in South Africa when a woman of color would not have the opportunity to run aContinue Reading
The Connected Table Visits Low Country to Celebrate Black History Month
We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stopsContinue Reading
