by Roger Morris 10/21/2022 Number of comments0 The Dozen Vol. 26 No. 10 The Dozen – High Rollers A “rare” Rare Champagne and some serious California reds top the list.
by Santé Staff 10/12/2022 Number of comments0 Recommended Reviews Vol. 26 No. 10 Robert Hall Wines Robert Hall, a self-made businessman with a passion for wine, left the real world to focus his life on creatingContinue Reading
by Emiliano De Laurentiis 10/11/2022 Number of comments0 Gold Star Recommended Reviews Vol. 26 No. 10 Wine Col Solare Col Solare, a partnership between two important and revered wine producers, Washington states Chateau Ste. Michelle and Italy’s (Tuscany) MarchesiContinue Reading
by TheConnectedTable 10/08/2022 Number of comments0 Food Restaurant Profile The Connected Table at Sante Magazine Vol. 26 No. 10 Wine Tre Olivi- Michelin Two Star Dining in Campania’s Cilento Coast The Cilento coast in the Salerno region of Campania is an area of unspoiled beauty and pristine waters along theContinue Reading
by Roger Morris 10/07/2022 Number of comments0 The Dozen Vol. 26 No. 10 The Dozen – International Harvest Recent vintages with varieties and styles from around the globe.
by TheConnectedTable 10/01/2022 1 Books Food Plant Based Cooking Recipe Vol. 26 No. 10 Island Cauliflower Po’Boy- Slutty Vegan Traditional New Orleans po’boy sandwiches are a signature of the city. The best are usually fried oysters and shrimp orContinue Reading
by Santé Staff 10/01/2022 Number of comments0 Craft Spirits Spotlight Distillations The Connected Table at Sante Magazine The Ransom Report Vol. 26 No. 10 Wine Branson Cognac & Le Chemin du Roi Champagne. Sire Spirits Moves Beyond its Celebrity Image and Into the Mainstream