Climate and the Calendar: When Harvest Starts in July
Picking now starts in July in parts of France. How climate change is reshaping the wine harvest, from styles and grapes to appellation rules.
Food · Wine · Spirits
Harvest reports, new releases and the developments moving the wine, spirits and hospitality trade.
Picking now starts in July in parts of France. How climate change is reshaping the wine harvest, from styles and grapes to appellation rules.
The Napa 2026 harvest came early and light against a soft grape market. What it means for quality, prices and allocations.
An early read on the Bordeaux 2026 vintage: record heat, drought and early picking, and what it signals for the 2027 en primeur campaign.
The Michelin Grape now rates Burgundy and Bordeaux estates. Who earned Three Grapes, how the ratings work, and whether wine needs Michelin.
Burgundy’s 2026 harvest was the earliest in five centuries. What an extreme-heat vintage means for the wine in your glass, and what to watch for.
Ready for Fall? Let’s Get Your Food, Wine, or Spirits Noticed!
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Print When You Need It.
The countdown is on! Enter your wines in the prestigious Sommeliers Choice Awards before the January 31st early bird deadlineContinue Reading
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ProWein, the world leading trade fair for wines and spirits, will present a dedicated forum for business topics for theContinue Reading
The International Bulk Wine & Spirits Show is all set to bring the big and important wine and spirits buyers and sellers together on July 23-24, 2024.
There is still time to enter the Santé Wine & Spirits Awards Program



















