Recipe Recommended Vol. 26 No. 11

Kilinga Bacanora

by Santé Staff
Comments 0
Kilinga Bacanora
Sponsor

Kilinga is a family-owned distillery named after Kilinga, the Señora of the family.

Growing its agave in the former silver mining area of Álamos, in the Mexican state of Sonora, Kilinga produces a refined expression of bacanora.

Bacanora is the origin denomination for a version of mezcal produced by agave grown in the state of Sonora. It’s less smoky than its agave-derive cousins.

The three types we tasted were:

Blanco: Leather, caramel. Just a hint of smoke. 

42% ALCOHOL BY VOLUME (84 PROOF)

Silvestre: Earthy. Toasted coffee, herbs, and wildflowers

40% ALCOHOL BY VOLUME (80 PROOF)

Reposado: Woody. Roasted coffee. Vanilla

40% ALCOHOL BY VOLUME (80 PROOF)

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

We don’t spam! Check out our Privacy Policy. You may manage your subscription here.

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

We don’t spam! Check out our Privacy Policy. You may manage your subscription here.

0 comments on “Kilinga Bacanora”

What did you think of this article? We'd love to hear from you!

Sponsor
%d bloggers like this: