Jake Leonti is a writer and food + beverage advisor working in New York City, and around the world. He has worked in the food + beverage industry for over 20 years. Anything that touches coffee, Jake has done it. Including: importing green coffee, blending, roasting, building brands, packaging and coffee houses, developing RTD beverages, syrups, full scale menus and overseeing international product launches. Jake is a member of the Roasters Guild, a certified MuMac trainer, Editor-in-Chief of CoffeeTalk Magazine and host of Food + Beverage Therapy podcast.
F+B Therapy is a food and beverage consulting company that offers an array services including: opening cafes to menu creation, staff training, product development, branding and business strategy. F+B is based in the Northeast with offices and training labs in New York and Miami. Clients range from 100 year old international brands to owner operator small businesses across the US, Europe, Australia, South and Central America.