Publisher's Plate Vol. 26 No. 12

Happy Holidays to Our Followers

Celebrate 2022

by Emiliano De Laurentiis
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Life is great when we experience the hospitality and grace of restaurants.

Remember that upscale restaurants started after the French revolution when the servants lost their clients because they had been beheaded. So they started their establishments – called restaurants because they were a place to restore themselves.

We celebrate the great restaurants of the world.

Enjoy a visual review of Santé in 2022.

Lirac region
Lirac region
Making a drink on a bar in the hospitality industry at casual dining restaurants via Adobe stock DesignPickle_stock.adobe.com
Making a drink on a bar in the hospitality industry at casual dining restaurants via Adobe stock DesignPickle_stock.adobe.com edited
Ric Orlando and dish
Ric Orlando and dish
loosen no-alcohol
loosen no-alcohol
Woman in infinity pool framed by palm trees
50cent and bottles
50cent and bottles
Southern Smoke 2018 raises over $425,000 for charity at its 3rd annual event in Houston, Texas on September 30, 2018
Southern Smoke
Les Dames d’Escoffier Annual Scholarship Reception in New York City, on July 13, 2022. Photo by Cynthia Carris Alonso
Woman looking at spirits
Woman looking at spirits
Susan-Anne Cosgrove
Susan-Anne Cosgrove
Mardi Gras Woman in Feathers
Mardi Gras Woman in Feathers
Varun Jain SMOKE LAB Founder & CEO
Varun Jain SMOKE LAB Founder & CEO

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

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