XXI Martinis
Sponsor XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premiumContinue Reading
Tag: foodwinespirits
The Dozen – New Virginia
The Old Dominion has adopted the Petits – Manseng & Verdot – and the kids are alright.
Santé Tasting Room – March Overview
Sponsor The latest episode of the Santé podcast, Santé Tasting Room, is now live. Please subscribe to never miss anContinue Reading
Better than a Tip
Go ahead, make my day!
The Dozen – Mountain Blancs
Today, a blend of bargain buys and uber-premium wines served with a Bourbon chaser.
ProWein 2023 – Trend Text No. 5 / March 2023
Sponsor #kabilove: Reframing Riesling Kabinetts and Co. at ProWein 2023 By Stuart Pigott & Paula Redes Sidore The most strikingContinue Reading
Christmas in March, It’s Chili Time
Sponsor Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first beganContinue Reading
From the kitchen
The back of the house from a cook’s perspective.
East and West: Two Evans and Two Takes on Easter Wines
Sponsor As Easter approaches, I reached out to two wine experts–coincidentally, each is named Evan– with very different takes onContinue Reading
THE CHEF’S SUPPORTING CAST
Who deserves an award in a restaurant?
12 Red Wines To Keep You Warm And Cozy
Sponsor Most of the country experienced unusually cold weather this past week, and snow is in the forecast ahead. RedContinue Reading
Defying Expectations: Vermont Chef Proves Hyperlocal Cuisine Is Possible in Winter
When life hands you celery root, make celery root ice cream.
6Qs & a Story
Vino Vault’s Jeff Smith talks about managing your wine cellar – or selling it.
The Properly Dangerous Liaison
A Valentine’s Day cocktail
Love Her Madly
A cocktail for Valentine’s Day
Listen to Santé Tasting Room: Jacques Pépin
Sponsor Click below to listen now. Go to The Santé Tasting Room main page, where you can follow us fromContinue Reading
The Language of Taste
Sponsor Words are important. As a writer, I feel very strongly about this. But, unfortunately, when it comes to theContinue Reading
CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet
Sponsor CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet BackedContinue Reading
Prowein Business Report 2022 – Available Now
The wine industry reacts proactively to the economic crisis.
Why You Should Offer Non-Alcoholic Cocktails on Your Drink Menu
Sponsor When you’re catering to a larger group of people or welcoming guests into your bar or restaurant, it’s almostContinue Reading
