A Fiadone Delight
Oh, what a Buon Pasqua it was! There were two surprises. One was the newborn baby, appropriately named Lily forContinue Reading
Author: Sandra Padegs Slokenbergs
Sandra's colorful career has come full circle back to wines and culinary trends. She has a master's degree in journalism, hands on experience working at a New York winery and with leading food and wine magazines. She is Latvian/American and balances her passion and time between Santé Magazine and teaching yoga and public speaking at colleges and corporations in the U.S. and Latvia.
