Penny is a wine, spirits, food, and travel writer. Her sensory examination and evaluation of wine and food are noteworthy. Penny has a popular website called The WineKnitter that takes you with her to discover wine/spirits, travel, food, and culture worldwide. She began her serious foray into the world of wine in the early 1980s, where she was part of three very successful family-owned restaurants in NYC and "cut her teeth,” so to speak, with wines such as Petrus, Chateau Margaux, Chateau Haut Brion, Cristal, etc. Penny has an extensive presence on many social media sites, and her education is ongoing with wine seminars, wine tastings, and culinary delights from around the world. She studied at the Wine & Spirits Education Trust, completed WSET Level 2 Certification with Distinction, and is continuing with Level 3, advanced certification in wine. Penny is a member of The Wine Media Guild.
Sponsor 94th Awards Chardonnay and Cabernet Sauvignon to be Poured at Official 94th Academy Awards® Events March 1, 2022 (Geyserville, CA)Continue Reading
Sponsor March 1st begins “Women’s History Month.” And throughout the month, women worldwide are acknowledged for their achievements and contributions.Continue Reading
Sponsor Origins Organic Imports confirms the U.S. release of the debut 2021-vintage Alavida Malbec, Argentina’s first USDA-certified organic and kosherContinue Reading