From Farm to Table to House Ground Heirloom Masa, Mexican Restaurants Rise to New Heights
Sponsor Though Mexican food began with tiny family restaurants in immigrant neighborhoods and roadside taco trucks, it has now blossomedContinue Reading
Author: Pam Strayer
Pam is a widely traveled wine writer who's written for Wines & Vines, Voices, Pix.wine, Seven Fifty Daily, Sommelier India, and, most frequently, in Wine Business. As senior editor of Slow Wine Guide USA, she writes about hundreds of U.S. wineries and their award-winning wines. She’s studied wine at U.C. Berkeley and U.C. Davis as well as with the North American Sommelier Association and written five apps on organic and biodynamic wines in the U.S. In 2018, she served as the conference program director for Demeter USA’s 2018 International Biodynamic Wine conference. She has also spoken as a guest lecturer at Santa Rosa Community College, Sonoma State University’s Wine Business School and U.C. Davis’ OIV Wine Marketing program. Recent press trips in the last year have taken her to Bordeaux for the annual Environment conference and to Avignon for a conference on vineyards and biodiversity. She is a member of the UK-based, international Circle of Wine Writers.
