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Gancia Prosecco Brut
Clean and fresh aromas of Granny Smith apple, honeysuckle, and yeasty notes; crisp apple, honeydew, and white peach flavors onContinue Reading
The Dozen – A Toast to Jack Cakebread
Saying farewell to a Napa Valley pioneer.
Gancia Prosecco Rosé
Fresh aromas of pear and nectarine with distinct red fruit notes. Clean, crisp flavors of Asian, honeysuckle, tropical fruit notes,Continue Reading
Are awards competitions worth the investment?
Many may question this before they submit their entries.
The Dozen – Bespoke Beauty
As much as we try to envision universal standards, no one owns perfection.
Why This Competition is Important for You
The Santé International Wine & Spirits highlight the premier wine and spirits products that the in-premise market will enjoy. AndContinue Reading
Italian Manhattan
Fornarelli’s Ristorante and Bar, known for their authentic Italian cuisine and hand-crafted cutting-edge cocktails offers “The Italian Manhattan.” The restaurantContinue Reading
The Dozen – Criminals & Chiantis
A slight discourse on styles with wines to match.
Calling all Wines, Spirits, and Ready-To-Drink Beverage Alcohol Brands
Now is the time to enter the 2022 Santé Magazine Wine & Spirits Competition.
The Dozen – Fiddlehead-in-Chief
Even though she’s sold her Fiddlestix vineyard, Kathy Joseph continues to make music at Fiddlehead.
NV GROUP USA APPOINTS SCOTT FRANKLIN TO EVP SALES
Franklin to Lead Aggressive NV Group/Smoke Lab Vodka Expansion Plan Throughout the U.S.
Tasting the Season: Spring White Asparagus
A visit to Paris in April welcomed us with an abundance of Spring asparagus at outdoor food markets around theContinue Reading
In Search of the Best- Above the Rest
Key dates: Early submission discount through May 15 Final submissions: June 15 Winners to be announced on October 1 EnterContinue Reading
Lo & Behold: A New Culinary Hotspot in Healdsburg
Lo & Behold! Good drinks and good food have arrived in Healdsburg from an experienced set of bar and kitchen professional opening their first restaurant.
Off The Beaten Path
A virtual visit to one of the oldest winemaking countries in the world.
Spirits Tackle Working Sustainably
There is often a disconnect in the spirits industry regarding the origin of the product – for both the consumerContinue Reading
Col D’Orcia, A Name To Remember
“Quality is the result of healthy fruit” -Count Cinzano
Chefs Celebrate National Hamburger Month
May is National Hamburger Month, and with Americans consuming nearly 50 billion hamburgers annually, according to the United States DepartmentContinue Reading
Chef Chris Cheung’s Damn Good Shumai
Shu mai (also known as “sui mai” or “shao mai”) is a bite-size steamed savory Chinese dumpling usually stuffed withContinue Reading
Carry Morey: Repurposing Leftover Biscuits
The aroma and flavor of a warm fresh-baked biscuit that you pull apart and slather with butter and jam-or perhapsContinue Reading
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