PLAN BETTER, TRAIN HARDER – The Pillars of Exceptional Restaurant Employees
How much do you invest in on-going training? Have you formulated a training plan with measurable outcomes? Are you seriousContinue Reading
Category: This Month
These are the featured items for the month.
An Evening in the Bucolic Bliss of JOLO Winery and Vineyards
Nestled within the heart of North Carolina’s picturesque landscape of Pilot Mountain sits one of America’s hidden gems – JOLOContinue Reading
The Dozen – The First Sparkler Wines of Fall
As autumn leaves start to fall, the first bubblies of the holiday season start to drop.
Robots, Uncle Nearest, and Patrick Durbin
Sandra and Emiliano discuss the plusses and minuses of robots for restaurants on the Santé Tasting Room podcast. They alsoContinue Reading
Fall Tequila Cocktails Perfect for Halloween
Fall Tequila Cocktails Perfect for Halloween
The Dozen – Basic Bordeaux & Italian Pinot Grigios
Every so often it’s good to be reminded the region produces a lot of affordable reds.
PHENOMENAL SPIRITS BRANDS RY3 WHISKEY & RON IZALCO RUM EXPAND TO GERMANY, DENMARK, SLOVENIA, AND HUNGARY
Phenomenal Spirits announces expansion to four new European markets.
The Goody Bag: The World’s Most Expensive Chocolate & Italian Cheese
Food & drinks in sips & bites.
Jeremy Shanker, Corporate Wine Director at Mina Group and Master Sommelier To Judge 2024 Sommeliers Choice Awards
MINA Group, led by James Beard Award-Winning Chef Michael Mina, is a San Francisco-based restaurant management company specializing in creatingContinue Reading
Lea & Perrins Bloody Mary Mix
Enter the world of exquisite taste and finesse with the Lea & Perrins Bloody Mary bartender’s mix – an enchantingContinue Reading
Black Stallion
The Black Stallion Estate Winery, recognized after a historic equestrian estate that once graced the Napa Valley’s Oak Knoll district,Continue Reading
ProWein Business Report: The Staff Shortage in the Wine Industry – The Worldwide Challenge of the Future
Hardly a day goes by without at least some coverage of the effects of the staff shortage. Baby boomers –Continue Reading
The Dozen – Carménère, Anyone?
Assignment: Drink the Chilean red, read its Bordeaux history, take a guess.
UNCLE NEAREST IS NOW THE LARGEST GRANDE CHAMPAGNE VINEYARD OWNER IN COGNAC
The Super Premium Whiskey Brand Makes History with the Purchase of Historic Property Built in 1669 by the Lord Mayor of Cognac, Which Houses 40 Percent of the Most Highly Coveted Cru in the City of Cognac
Serafin Alvarado, Master Sommelier and Director of Wine Education at Southern Glazer’s Wine & Spirits To Judge 2024 Sommeliers Choice Awards
Serafin Alvarado’s love of wine began more than decade ago, as a room service waiter for Hilton Hotels in hisContinue Reading
The Dozen – Re: Port
Douro’s Port houses continue to expand their portfolios and marketing outlooks.
It’s Apple Season! It is time for cake and Finger Lakes Riesling
Cake and Wine? When you live in the great Northeast, I say yes! Pairing cake and wine is not recommendedContinue Reading
Exploring Sea Bird Wines, Harmony between the Grapes and the Sea
Sea Bird Wines have gained a reputation for producing exquisite wines that embody the essence of the sea.
Restaurant Road Show! Chef Nicholas Bazik Beta Tests Cuisine
Philly Chef Nich Bazik showcases at guest restaurants while waiting for his to open.
PHENOMENAL SPIRITS DEBUTS RY3 CASK STRENGTH CIGAR SERIES, THE FIRST SERIES OF ITS KIND IN THE RYE WHISKEY CATEGORY
Phenomenal Spirits is thrilled to announce the release of its new RY3 Cask Strength Cigar Series, the first series ofContinue Reading
