futurefoods Archives - Santé Magazine

The First Two Restaurants Serving Cultivated Meat in the U.S.

by Ashlen Wilder 10/19/2026 8

Which Restaurants Serve Lab-Grown Meat? The 2026 Guide

Lab-grown meat is on a handful of U.S. menus in 2026, from José Andrés’s barmini to Kann in Portland. Where to try it, and whether fast food uses it.

Innovations That Reduce Hangovers, Drunkenness, and Now, BAC

by Ashlen Wilder 12/06/2023 4

Future Foods This Month Vol. 27 No. 12

Innovations That Reduce Hangovers, Drunkenness, and Now, BAC

Should we actually depend on the Safety Shot to reduce blood alcohol content?

A Toast to Tomorrow: Wine Innovations for a Sustainable Future

by Ashlen Wilder 11/08/2023 1

Future Foods This Month Vol. 27 No. 11

A Toast to Tomorrow: Wine Innovations for a Sustainable Future

With climate change threatening the wine industry due to changing temperatures and droughts, how we grow grapes will likely haveContinue Reading

Introducing Biodesigned Palm Wine in the United States

by Ashlen Wilder 09/01/2023 1

Future Foods This Month Vol. 27 No. 09

Introducing Biodesigned Palm Wine in the United States

Ikenga Wines will be the first company to bring palm wine to the United States.

Vodka's Evolution Includes CO2, Coffee Fruit, and Old Baked Goods

by Ashlen Wilder 07/01/2023 0

Future Foods This Month Vol. 27 No. 07

Vodka’s Evolution Includes CO2, Coffee Fruit, and Old Baked Goods

With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.