This unoaked Sonoma Coast Chardonnay speaks to the dedication and expertise of the Paul Hobbs team after four decades of northern California winemaking. With bright floral and citrus aromas over hints of stone fruit and a mineral base, it is surprisingly smooth and rich on the palate. Lemon zest and a touch of nectarine and slate on the crisp and fresh finish.
Producer: Paul Hobbs Winery
Retail Price: $27
Food Pairing; Steamed Pacific Coast mussels in lemon butter, parsley, and garlic broth
Cellar Note: Excellent by-the-glass choice