Food Reviews Vol. 27 No. 01

Le Gruyère – Switzerland

Le Gruyère Fondu

Le Gruyère cheese is a classic, nutty, and slightly sweet cheese with a smooth texture. It is made from raw cow’s milk in the Canton of Fribourg, Switzerland. It is aged for a minimum of 5 months and has a distinct aroma and flavor that develops as it matures. It is a versatile cheese that can be enjoyed on its own or used in cooking, particularly in fondue or as a topping on sandwiches and salads. It also pairs well with wine, particularly white wines such as Chardonnay. Overall, Le Gruyère is a delicious, high-quality cheese that is a great addition to any cheese platter.

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